Example of unfavorable enzymes reaction is the milk clotting? a. Ture b. False 2. Carbohydrates are abdunat in animal-based food? a. Ture b. False 3. Food microrganism are liable to the effect of temperature? a. Ture b. False 4. Small (dose) of food contaminated with pathogenic bacteria can guarantee human illness? a. Ture B. False 5. Enzymes are protein which catalyze chemical reactions? a. Ture  b. False 6.  Subcutaneous animal fats are saturated? a. Ture b. False 7. which of the following can be contained a primary source of microganism associated with food? a. Soil and water only b. Gastrointestinal tract of animals and human  C. Food handlers d. plants and plants products

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Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.