1. Staleness and sogginess are two most common problem in food product developm induces spoilage by increasing water activity. For that reason, the best way to redu from food product are quite problematic and handful.

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Q: . How will pH and aw will affect the growth of spoilage microorganisms on food?

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A: Option (b) the radiation can cause chemical changes in the food.

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A: Introduction A substance is organic if it contains carbon bound to other atoms by covalence.

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A: False

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Q: Starch, a polysaccharide, is Group of answer choices 1. The main plant energy storage molecule 2.…

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Q: Mention the known microorganisms and their negative effects on food products.

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Q: 2. What is happened if we add ligno and caustic to drilling mud and why ?

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A: When jam sets, pectin plays a vital role. Boiling the jam releases the pectins from the fruit used.

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Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.