Pesticides, manure and hair are common contaminants, critically discuss how food is contaminated in these three ways

Q: Name 6 hazardous chemicals used in a veterinary hospital. Give me examples

A: To reduce medical risks and ecological risks, veterinary hospital staff members must receive…

Q: Kindly differentiate the chemical spoilage, physical spoilage, and enzymatic spoilage occus in the…

A: Food spoilage happens when a food product becomes unfit for consumption by the consumer. The reason…

Q: You are a water quality analysis and you have an emergency situation you must determine the…

A: SPC (Standard plate counting)  is a method used to determine the number of viable bacterial cells…

Q: An important food-borne pathogen as it can survive common food preservation methods: (choose one)…

A: Foodborne pathogens are essentially bacteria, parasites and viruses that are available in the food…

Q: How does the Food Standards Code define a 'contaminant'?

A: Food contamination alludes to the presence of unsafe synthetic chemicals & microorganisms in…

Q: The EPA, FDA, and others test food and drink for toxicants and contamination.   1)What Toxicant they…

A: EPA & FDA are involved in regulation of health related products and essentials. They examine…

Q: On further laboratory testing and investigation “Pseudomonas” was found on Drug “A” Indicate the…

A: Microbiological contamination is defined as the non-intended introduction of infectious material…

Q: Based on this dietary profile, describe the possible disease that could happen to the fish stock and…

A: Amino acids Amino acids are the biomolecules that are joined together by peptide linkages to form…

Q: Indicate the possible source of microbiological contamination and ways to mitigate this problem…

A: Microbiological contamination is defined as the non-intended introduction of infectious material…

Q: Supplement manufacturers must: Group of answer choices Label truthfully Show reasonable safety…

A: Introduction:-  Supplements are taken by people who need nutritional requirements which are not…

Q: On Monday I prepare a huge pot of stew and accidentally contaminate it with an enterotoxigenic…

A: The two things that apply to this situation ara as:  Option 2- After cooking, someone eating this…

Q: The close organoleptic examination (using the five senses) of a food sample may give valuable…

A: How food is said to be spoiled: damage or injuries makes it undesirable to take food by humans a…

Q: Enteric bacteria include Staphylococcus and Streptococcus spp. True or false

A: It is required to check the statement “Enteric bacteria include Staphylococcus and Streptococcus…

Q: conventional and curr

A: Food Safety Management System deals with controlling food safety hazards in order to ensure food…

Q: - What is e-waste? - Why is e-waste hazardous? - What practical ways can you maximize your…

A: What is E-waste?  E-waste stands for Electronic waste. Any electronic item such as gadgets,…

Q: Low risk foods are:

A: Illness is caused by bacteria, viruses, parasites, or toxins in food.The most common causes of the…

Q: Indicate the possible source of microbiological contamination and ways to mitigate this problem…

A: Pseudomonas is a bacterium, gram negative in nature widely found in a wide array of habitats. It is…

Q: Discuss the effects of these products on the planet and the population. Please address all three…

A: Human beings use a large number of chemicals in their everyday life. Chemicals are an integral part…

Q: Give examples for food contaminants and explain the following words; Acute toxicity ADI NOAEL

A: Food contamination is generally referred to the spoilage of foods due to presence of toxic chemicals…

Q: Radiation when applied will be more effective on gram negatives bacteria than any other pathogen of…

A: In the food sector, ionising radiation can be used to reduce the amount of microbial pollutants,…

Q: HACCP plan hazards analysis of yoghurt  Raw Material / Processing Steps HACCP Plan Reference #…

A: Yoghurt is a popular fermented dairy product consumed worldwide. To ensure the safety and quality of…

Q: Discuss and explain why these below hazards are the most important

A: 1. Presence of listeria/ Salmonella:  Listeria, a foodborne bacteria most likely found in improperly…

Q: xenobitics 1.Need explanation with examples the statement "All substances are poisons: there is none…

A: Poisons are chemicals substances that are lethal and are either natural or synthetic. All the…

Q: On further laboratory testing and investigation "Pseudomonas" was found on Drug “A" Pseudomonas

A: Pseudomonas is a bacteria that was first discovered by a scientist named Gessard. Pseudomonas is an…

Q: In or eliminate food safety hazards or reduce it to an acceptable level. HACCP, a critical control…

A: CCP is the critical control point.  CCP identification is an important step to control food products…

Q: Examples of food disease which can be attributable to improper food handling

A: Improper food handling is one of the many reasons that diseases are caused. Food poisoning is the…

Q: Nursing The dentist in your office asks you to be responsible for maintaining OSHA

A: OSHA's central goal is to guarantee that representatives work in a protected and energizing climate…

Q: to minimize health hazard, it is necessary to sterilize

A: Any technique that eliminates, kills, or deactivates all forms of life and other biological agents…

Q: about microorganims a. How are microorganisms beneficial in the food industry?

A: Microorganisms are living beings that cannot be seen with unaided eyes. The microorganisms are…

Q: In HACCP, a critical control point (CCP) is an essential step at which control can be applied to…

A: Critical control point or CCP It is defined as a procedure or step at which a control is needed to…

Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.