Indicate the possible source of microbiological contamination and ways to mitigate this problem during production. You may refer to any additional excipient that may be added with your product. Answer the following case study using your own words.

Q: Kindly differentiate the chemical spoilage, physical spoilage, and enzymatic spoilage occus in the…

A: Food spoilage happens when a food product becomes unfit for consumption by the consumer. The reason…

Q: Please answer the following ITEM I MSM MICROBIAL PROFILE MICROORGANISM/CAUSATIVE AGENT A GRAM…

A: Introduction  A species of single-celled excavates called Dientamoeba fragilis has been discovered…

Q: Provide a review of related study on the use of calamansi rinds extract as an alternative to…

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Q: Write a short paragraph on each of the items listed below and analyze for the risk of food borne…

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Q: You want to conduct an microbiological test for a non - aqueous preparation intended for oral use.…

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Q: ame of Organism: Staphylococcus saprophyticus Type of Medium Blood Agar Color Before Inoculation…

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Q: Which of the following type of bacteria commonly causes hospital acquired infections via the fecal…

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Q: build a allergen hazard of HACCP plan for a yoghurt plant , state the critical limits of yoghurt,…

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Q: BACTERICIDAL LAMPS OPEN TYPE DO NOT USE IN THE PRESENCE OF PEOPLE BECAUSE 1. when the bactericidal…

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Q: When comparing S. aureus and S. epidermidis, which organism contains more virulence factors? S.…

A: Since you have posted multiple questions, we will solve the first question for you. If you want any…

Q: Discuss the quality control issues that affect phlebotomy or that phlebotomy is subject to

A: Phlebotomy It is the process of making an incision in a vein with a needle.  Purpose  To collect…

Q: Describe how you would execute this first stage from the point you are handed the nutrient broth…

A: For isolation of any culture, it needs to be incubated in broth to obtain full fledged turbidity or…

Q: Distinguish between the sterilization of microbiological mediaand the pasteurization of dairy…

A: In the living world, we see a large number of microorganisms, animals and plants. These organisms…

Q: Laws and regulations regarding the placement of cigarette advertisements is an example of: Tertiary…

A: Law and regulations the placement of cigarettes advertisement it's comes under passive primary…

Q: Cite examples of food products that is suitable for specific canning methods. Identify its canning…

A:

Q: Which of the following antimicrobial control methods would likely not beused in the clinical setting…

A: Sterilization alludes to any interaction that eliminates, murders, or deactivates all types of life…

Q: Briefly explain this statement "Cereal  dilution technique of microorganism in food" - Please answer…

A: Because food is a rich source of nutrition for microorganisms, they develop and multiply in food…

Q: Pesticides, manure and hair are common contaminants, critically discuss how food is contaminated in…

A: The disease is an illness of the body during which it is not functioning properly.  The disease can…

Q: Please provide me some images or diagrams on this topic - "Parenteral Products: Current Trends "i…

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Q: Name 4 different sterilization/disinfecting methods, how they fight microbes,

A: STERILIZATION :  It is the process in which removal of all the living forms (microorganisms) and…

Q: Occupational hygiene investigation steps 1.Preparation 2.Evaluation 3.Program of action 4.Exposure…

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Q: Which of the following apply to the control of bacterial growth using ultra-violet (UV) light:…

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Q: Write a 1-2 paragraph case study that accurately depicts the disease caused by Clostridium…

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Q: A chemical solution in the form of a tincture is more effective at destroying microorganisms or…

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Q: On further laboratory testing and investigation “Pseudomonas” was found on Drug “A” Indicate the…

A: Microbiological contamination is defined as the non-intended introduction of infectious material…

Q: The bacterium which causes duodenal ulcer is P. aerogenosa True False The Neisseriae species which…

A: Approach:- We will discuss the answers to the above questions by providing valid and reasonable…

Q: BACTERICIDE LAMPS OF A CLOSED TYPE SHOULD BE INSTALLED IN 1. premises for pharmacy visitors 2.…

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Q: Ingredients Вef Yeast Definitions Agar Broth What does not grow What grows Chemoheterotrophs…

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Q: There have been many cases of human infection with Salmonella caused by contact (or ingestion) with…

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A:

Q: Paragraph Styles Organisms Habitat Virulence Pathology Other ram (+) Bacilli - Sporeforming C.…

A: Bacteria is the organism which are found almost everywhere. They are small and single celled…

Q: On Monday I prepare a huge pot of stew and accidentally contaminate it with an enterotoxigenic…

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Q: Define the following - Biosafety, Biosecurity, Biohazard, Bioterrorism

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Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.