Example 4.11 A dilute solution of glucose enters a continuous fermentation process, where yeast cells convert it to ethanol and carbon dioxide. The aqueous stream entering the reac- tor is at 25°C and contains 5 wt% glucose. Assuming this glucose is fully converted to ethanol and carbon dioxide, and that the product stream leaves the reactor at 35°C, estimate the amount of heat added or removed per kg of ethanol produced. Assume that the carbon dioxide remains dissolved in the product stream.

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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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Example 4.11
A dilute solution of glucose enters a continuous fermentation process, where yeast
cells convert it to ethanol and carbon dioxide. The aqueous stream entering the reac-
tor is at 25°C and contains 5 wt% glucose. Assuming this glucose is fully converted to
ethanol and carbon dioxide, and that the product stream leaves the reactor at 35°C,
estimate the amount of heat added or removed per kg of ethanol produced. Assume
that the carbon dioxide remains dissolved in the product stream.

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