ESTION 17 The solvent, cohesive, and temperature stabilization properties of water are primarily due to its Oa. ability to promote hydrophilic interactions O b. nonpolar nature O C. ability to promote hydrophobic interactions O d. hydrogen bonds O e. ionic bonds QUESTION 18 The genetic code is made up of codons consisting of how many nucleotides? a. Six b. Three O C. Five d. Two O e. Nine QUESTION 19 Polysaccharides a. are composed of three linked monosaccharides b. are formed by cleavage reactions OC. may be insoluble and difficult to break down O d.contain only straight monomer chains e. are always made of glucose molecules

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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UESTION 17
The solvent, cohesive, and temperature stabilization properties of water are primarily due to its
O a. ability to promote hydrophilic interactions
O b.nonpolar nature
O c. ability to promote hydrophobic interactions
d.hydrogen bonds
e. ionic bonds
QUESTION 18
The genetic code is made up of codons consisting of how many nucleotides?
O a. Six
O b. Three
O C. Five
d. Two
e. Nine
QUESTION 19
Polysaccharides
a. are composed of three linked monosaccharides
O b.are formed by cleavage reactions
OC. may be insoluble and difficult to break down
O d.contain only straight monomer chains
e. are always made of glucose molecules
Transcribed Image Text:UESTION 17 The solvent, cohesive, and temperature stabilization properties of water are primarily due to its O a. ability to promote hydrophilic interactions O b.nonpolar nature O c. ability to promote hydrophobic interactions d.hydrogen bonds e. ionic bonds QUESTION 18 The genetic code is made up of codons consisting of how many nucleotides? O a. Six O b. Three O C. Five d. Two e. Nine QUESTION 19 Polysaccharides a. are composed of three linked monosaccharides O b.are formed by cleavage reactions OC. may be insoluble and difficult to break down O d.contain only straight monomer chains e. are always made of glucose molecules
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