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Enzyme ptyalin pepsin trypsin small intestine Location mouth stomach Temperature (°C) 36.7-37.0 37.3-37.6 37.3-37.6 ● pHmoto boot 6.5-7.0 1.0-3.0 7.5-9.0eme art ni boot Different enzymes are secreted in each of the three locations. Ptyalin digests carbo- hydrates. Pepsin and trypsin both digest proteins. Discuss the activity of these enzymes. In your answer, be sure to: • state how the activity of pepsin will most likely change after it moves with the food oni from the stomach to the small intestine [1] • support your answer using data from the table [1] big de cult to 20 mont and enzymes • state how a fever of 40°C would most likely affect the activity of these support your answer [1] 011 ovile sritto n identify the characteristic of enzymes that prevents ptyalin and trypsin from digesting the same type of food []

Enzyme ptyalin pepsin trypsin small intestine Location mouth stomach Temperature (°C) 36.7-37.0 37.3-37.6 37.3-37.6 ● pHmoto boot 6.5-7.0 1.0-3.0 7.5-9.0eme art ni boot Different enzymes are secreted in each of the three locations. Ptyalin digests carbo- hydrates. Pepsin and trypsin both digest proteins. Discuss the activity of these enzymes. In your answer, be sure to: • state how the activity of pepsin will most likely change after it moves with the food oni from the stomach to the small intestine [1] • support your answer using data from the table [1] big de cult to 20 mont and enzymes • state how a fever of 40°C would most likely affect the activity of these support your answer [1] 011 ovile sritto n identify the characteristic of enzymes that prevents ptyalin and trypsin from digesting the same type of food []

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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The table below lists enzymes that function in different locations in the human body, and the temperature and pH ranges of these locations. Enzyme ptyalin pepsin trypsin small intestine Location mouth stomach 7 Temperature (°C) 36.7-37.0 37.3-37.6 37.3-37.6 Different enzymes are secreted in each of the three locations. Ptyalin digests carbo- hydrates. Pepsin and trypsin both digest proteins. Discuss the activity of these enzymes. your answer, be sure to: In Key questions: pH 6.5-7.0 1.0-3.0 7.5-9.0 • state how the activity of pepsin will most likely change after it moves with the food from the stomach to the small intestine [1] support your answer using data from the table [1] big roed, cuilly wait to • state how a fever of 40°C would most likely affect the activity of these enzymes and Sost vi viles, th, edit to enjo support your answer [1] identify the characteristic of enzymes that prevents ptyalin and trypsin from digesting the same type of food [1 DET and to negro V10289006 1162636910/164 1250 for word a
Transcribed Image Text:The table below lists enzymes that function in different locations in the human body, and the temperature and pH ranges of these locations. Enzyme ptyalin pepsin trypsin small intestine Location mouth stomach 7 Temperature (°C) 36.7-37.0 37.3-37.6 37.3-37.6 Different enzymes are secreted in each of the three locations. Ptyalin digests carbo- hydrates. Pepsin and trypsin both digest proteins. Discuss the activity of these enzymes. your answer, be sure to: In Key questions: pH 6.5-7.0 1.0-3.0 7.5-9.0 • state how the activity of pepsin will most likely change after it moves with the food from the stomach to the small intestine [1] support your answer using data from the table [1] big roed, cuilly wait to • state how a fever of 40°C would most likely affect the activity of these enzymes and Sost vi viles, th, edit to enjo support your answer [1] identify the characteristic of enzymes that prevents ptyalin and trypsin from digesting the same type of food [1 DET and to negro V10289006 1162636910/164 1250 for word a
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The digestion is a process of breaking down the complex food components into the smaller components. The smaller components or digested food is then absorbed through the intestines. The digestion begins as soon as the food is put into the mouth.

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