Enumerate the different tests for carbohydrates in this format:
Q: Provide examples of three types of carbohydrates, and identify the primary functions of…
A: Step 1 Carbohydrates are polyhydroxy aldehydes or ketones and their condensation products. Aldehyde…
Q: Alcoholic fatty liver management
A: Fatty liver Fatty liver refers to the deposition of excess triglycerides in the liver cells. The…
Q: Match each daily recommended portion size with the correct food group. 5 teaspoons Vegetables 2-3…
A: Nutrition is a process in which an organism uses food to support their life as it provides energy…
Q: list the examples of modified starches and the description of each.
A: Modified food starch is a chemically altered food ingredient made from starch which is prepared by…
Q: Give six distinct tests for fats that you will perform to distinguish them from carbohydrates
A: Carbohydrates and fats or lipids are both organic compounds where in the difference mainly lies in…
Q: Vomiting is usually preceded by increased salivation, sweating, increased heart rate, pallor, and…
A: Vomiting is the process of throwing up the contents present in the gastrointestinal tract through…
Q: What is body mass index (BMI)?
A: Health can be defined as the physiological and mental well being of a person. Physical activity and…
Q: In blood type analysis, what is identified? Different polysaccharides Different proteins…
A: The way toward recognizing blood group is called ABO typing. All people and numerous different…
Q: List the types of lipids and their dietary sources.
A: It is important to manage lipids in our diet as certain types of lipids need to be avoided. It is…
Q: What will happen after high phosphorus in blood levels?
A: Introduction :- Phosphorus is a chemical element with the atomic number 15. Phosphorus is an element…
Q: Tests for Ca F. Testing Foods for Carbohydrate Food Item Tested Benedict's test Seliwanoff's test…
A: Carbohydrates are the most abundant organic substances biomolecules that consist of carbon, oxygen,…
Q: Ingredients are listed in order by:
A: According to guidelines we have to answer the first question only. so please kindly post the…
Q: What are acids and bases?
A: Any hydrogen containing a substance fit for giving a proton (a hydrogen particle) to one more…
Q: If a person is a strict vegan and they are Feeling fatigue, tingling in the hands and feet, having a…
A: The two vitamins which are building blocks and precursors of red blood cells are either cobalamin…
Q: What is the energy content of carbohydrates per gram?
A: Carbohydrates are a type of biomolecules which contain carbon, hydrogen and oxygen atoms. The…
Q: Report about Occurence of Carbohydrates
A: One of three macronutrients that are abundantly distributed on the earth are termed carbohydrates.…
Q: How is nursing affiliated with proteins, carbohydrates and enzymes? Explain
A: The nutrition is a essential need of human body and it should be centre focus of nursing.A balanced…
Q: Define these terms: Glucosuria Albuminuria Ketonuria Bilirubinuria Hematuria
A: "Uria" in any term refers to the condition where a substance is excreted in urine in excess. The…
Q: Is milk with a short reduction time necessarily unsafe to drink?Explain
A: Reduction time is the time which is the measure of the number of organisms in milk or it is a…
Q: List the dietary sources of carbohydrates.
A: Carbohydrate is an essential source of nutrients in everyday life. The carbohydrate is present in an…
Q: Explain the Nitrogen Balance ?
A: Nitrogen balance occurs when nitrogen intake equals nitrogen output. It is also referred to as…
Q: Discuss the diseases associated with deficiencies or toxicities of the major minerals
A: An increased need for the mineral, lack of the mineral in the diet, or difficulty absorbing the…
Q: Pick one vitamin and explain the functions, dietary recommendations, sources, and symptoms…
A: Vitamins are organic molecules that are needed in minute quantities for the normal metabolic…
Q: what is the macronutrient percentage of a 300-kilocalorie food with 17 grams of total carbohydrates,…
A: Components of food required in large amounts to fulfill energy requirements of the body and to…
Q: For what reasons are listings for vitamin A, vitamin C, iron, and calcium mandatory on food labels?
A: New nutritional labels are complied with by the food and beverage manufacturing industries and these…
Q: List at least five (5) diseases, abnormalities, or pathology related to the different Non-protein…
A: Non-protein nitrogenous (NPN) compounds: a. Non-protein nitrogenous compounds are not proteins or…
Q: Would drinking too much liquid ( H20) during meals favor or disrupt digestion?
A: Digestion is the breakdown of huge insoluble food particles into little water-solvent food molecules…
Q: List 4 pathophysiological importance of Lipids?
A: Lipids are substances that are insoluble in water. These substances are fat, oil, and triglycerides.…
Q: How does the body use amino acids? What is deamination? Define nitrogen balance. What conditions are…
A: The term "biomolecule" refers to a molecule created by living organisms or cells. The most common…
Q: The pellet slurry that contained protein would also have contained which carbohydrate ?
A: Answer : Glucose The pellet slurry will consist of molecular structures with the same molecular…
Q: The healthcare provider has ordered 50 mg per kg of Rocephin IM for a child weighing 22 pounds. How…
A: Ceftriaxone is also sold under the brand name Rocephin. This drug is a third-generation…
Q: What are the recent technology used for identification of carbohydrates?
A: Carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen where the ratio of hydrogen…
Q: Sources of vitamin b12 include
A: VITAMIN B12 It is helpful in making DNA. IT helps in keeping the body nerve and blood cells healthy.…
Q: What factors affect the quality of dietary protein? What is a high-quality protein? no handwritten…
A: Solution given below
Q: Identify the current Reference Daily Intake (RDI) for the lipids for an average adult
A: The reference daily intake or RDI is the maximum range or quantity of different types of nutrients…
Q: How to identify carbohydrates? What analysis is used to identify carbohydrates?
A: Carbohydrates are composed of carbon, hydrogen and oxygen primarily. They can be defined as poly…
Q: Discuss serum cholesterol. Include: Foods that contain it, types of cholesterol, composition of…
A: Steroids are complex derivatives of triterpenes. Each type of steroid is composed of four fused…
Q: What is the difference between a quantitative and a qualitative test for the determination of blood…
A: A blood glucose test or a blood sugar test determines the levels of glucose dissolved in blood.…
Q: Complete the following statements to describe the types and sources of dietary lipids. Not all…
A: Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…
Q: Differentiate between LDL and HDL and explain why elevated LDL concentrations in the blood are a…
A: Cholesterol travels through the system via the bloodstream. It binds with proteins to form…
Q: Pick one mineral and share the functions, dietary recommendations, sources, and symptoms associated…
A: As per the definition of minerals in food and nutrition, it is a chemical element required as an…
Q: Describe two possible effects of chemical toxicity in thebody, giving an example of each.
A: Toxic substance is something that is poisonous or that can cause ill effects on the health of a…
Q: Formulate a one-day meal plan for a 35-year-old male with a TCR of 2,000 kcal using the following…
A: TCR means therapeutic carbohydrate restriction.
Q: .identify the current Reference Daily Intake (RDI) for carbohydrate for an average adult.…
A: Reference Daily Intake or RDI is an average daily intake level of any particular nutrient that is…
Q: Identify at least three factors that affect the bioavailability of minerals and explain how.
A: The bioavailability of minerals is described as the proportion of minerals present in the ingested…
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