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Enter a tick mark () in the appropriate column to indicate whether the following are properties or examples of carbohydrates, lipids, proteins or nucleic acids. You may have multiple tick marks if the statement pertains to more than one of the given choices. Properties Carbo Lipids Protein Nucleic hydrates Acids 1.Used as structural components in cell membrane 2.Carry instructions to control cell activities 3.Contain carbon, hydrogen, oxygen and phosphate 4.Provide energy 5.Catalyze chemical reactions

Enter a tick mark () in the appropriate column to indicate whether the following are properties or examples of carbohydrates, lipids, proteins or nucleic acids. You may have multiple tick marks if the statement pertains to more than one of the given choices. Properties Carbo Lipids Protein Nucleic hydrates Acids 1.Used as structural components in cell membrane 2.Carry instructions to control cell activities 3.Contain carbon, hydrogen, oxygen and phosphate 4.Provide energy 5.Catalyze chemical reactions

Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter22: Proteins
Section: Chapter Questions
Problem 22.67P
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Enter a tick mark (/) in the appropriate column to indicate whether the following are properties or examples of carbohydrates, lipids, proteins or nucleic acids. You may have multiple tick marks if the statement pertains to more than one of the given choices. Properties Carbo Lipids Protein Nucleic hydrates S Acids 1.Used as structural components in cell membrane 2.Carry instructions to control cell activities 3.Contain carbon, hydrogen, oxygen and phosphate 4.Provide energy 5.Catalyze chemical reactions
Transcribed Image Text:Enter a tick mark (/) in the appropriate column to indicate whether the following are properties or examples of carbohydrates, lipids, proteins or nucleic acids. You may have multiple tick marks if the statement pertains to more than one of the given choices. Properties Carbo Lipids Protein Nucleic hydrates S Acids 1.Used as structural components in cell membrane 2.Carry instructions to control cell activities 3.Contain carbon, hydrogen, oxygen and phosphate 4.Provide energy 5.Catalyze chemical reactions
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