Emporia Burgers is conducting the system analysis of a food ordering system. The objective o the analysis is to find what they should seek in a system that allows them to take orders online, at the store, or over the phone. These orders can be paid by cash, debit, or credit card. The system must also allow the restaurant manager to generate reports that can track the costs of goods sold, sales revenue, and inventory on hand. Finally, the system also creates work orders used by the kitchen personnel to prepare the customers' food orders and update the inventory on-hand. Generate a business process model for the scenario described
Emporia Burgers is conducting the system analysis of a food ordering system. The objective o the analysis is to find what they should seek in a system that allows them to take orders online, at the store, or over the phone. These orders can be paid by cash, debit, or credit card. The system must also allow the restaurant manager to generate reports that can track the costs of goods sold, sales revenue, and inventory on hand. Finally, the system also creates work orders used by the kitchen personnel to prepare the customers' food orders and update the inventory on-hand. Generate a business process model for the scenario described
Database System Concepts
7th Edition
ISBN:9780078022159
Author:Abraham Silberschatz Professor, Henry F. Korth, S. Sudarshan
Publisher:Abraham Silberschatz Professor, Henry F. Korth, S. Sudarshan
Chapter1: Introduction
Section: Chapter Questions
Problem 1PE
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Emporia Burgers is conducting the system analysis of a food ordering system. The objective o the analysis is to find what they should seek in a system that allows them to take orders online, at the store, or over the phone. These orders can be paid by cash, debit, or credit card. The system must also allow the restaurant manager to generate reports that can track the costs of goods sold, sales revenue, and inventory on hand. Finally, the system also creates work orders used by the kitchen personnel to prepare the customers' food orders and update the inventory on-hand.
Generate a business process model for the scenario described
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