e. f. g. H-S: I #17 H H I I H₂C + H- ∙H CH₂ I I -I + Br CI-CI + H* H-S- I I I I -I I H H H₂C CH₂ H + Br: -CI H

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter4: Chemical Reactions
Section: Chapter Questions
Problem 4.100P
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Determine what type of bond cleavage is involved in reactions e, f and g.

e. H―s: +
f.
H
H
g. H3C
H
H H
H-
I
-H
=CH₂
I
·O-
·C·
H
+
Br
CI-CI
+ H*
H-S
H
H
H3C
H
H
H
H
H H
CH3
H +
CI
H
Br:
Transcribed Image Text:e. H―s: + f. H H g. H3C H H H H- I -H =CH₂ I ·O- ·C· H + Br CI-CI + H* H-S H H H3C H H H H H H CH3 H + CI H Br:
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