Do in-depth research about his contributions and works to biochemistry. Choose one scientist in the picture provided. Recognized that respiration is oxidation and firstmeasured oxygen consumption by human subjectSynthesized the first organic compound, urea frominorganic components.Postulated the catalytic nature of fermentation. Healso identified lactic acid as a product of muscleactivity.Enunciated the cell theory.1780-1789 Lavoisier1828Wohler1837BerzeliusSchleiden andSchwann1854-1864 Louis Pasteur1838iscausedbyProvedmicroorganisms.Reportedindependent assortment of genes.thatfermentation1866Mendelthe principles of segregationand1869MiescherDiscovered DNA.KuhneProposed the term Enzyme'.Demonstrated the specificity of enzymes and the lockand key relationship between enzyme and substrate.Discovered alcoholic fermentation in cell-free yeastextract.18771894Emil Fischer1897BucknerDemonstrated that proteins are polypeptides.First used the term 'biochemistry'.Showed the requirement of phosphate in akoholicfermentation and identified first coenzyme, cozymase,1902Emil FischerNeubergHarden andYoung19031905later shown to be NAD.NeubergMichaelis andProposed chemical pathway for fermentation.Developed kinetic theory of enzyme action19121913Menten1926SumnerFirst crystallized an enzyme, urease and proved it tobe a protein.Demonstrated crucial intermediates in the chemicalpathway of glycolysis and fermentation.EmbdenMeyerhof andParnasKrebs193319371940LipmannBeadle andTatumDiscovered citric acid cycle.Role of ATP in biological systems.Deduced one gene-one enzyme relationship.1940

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Biochemistry

Do in-depth research about his contributions and works to biochemistry. Choose one scientist in the picture provided.

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Question

Do in-depth research about his contributions and works to biochemistry. Choose one scientist in the picture provided.

Recognized that respiration is oxidation and first
measured oxygen consumption by human subject
Synthesized the first organic compound, urea from
inorganic components.
Postulated the catalytic nature of fermentation. He
also identified lactic acid as a product of muscle
activity.
Enunciated the cell theory.
1780-1789 Lavoisier
1828
Wohler
1837
Berzelius
Schleiden and
Schwann
1854-1864 Louis Pasteur
1838
is
caused
by
Proved
microorganisms.
Reported
independent assortment of genes.
that
fermentation
1866
Mendel
the principles of segregation
and
1869
Miescher
Discovered DNA.
Kuhne
Proposed the term Enzyme'.
Demonstrated the specificity of enzymes and the lock
and key relationship between enzyme and substrate.
Discovered alcoholic fermentation in cell-free yeast
extract.
1877
1894
Emil Fischer
1897
Buckner
Demonstrated that proteins are polypeptides.
First used the term 'biochemistry'.
Showed the requirement of phosphate in akoholic
fermentation and identified first coenzyme, cozymase,
1902
Emil Fischer
Neuberg
Harden and
Young
1903
1905
later shown to be NAD.
Neuberg
Michaelis and
Proposed chemical pathway for fermentation.
Developed kinetic theory of enzyme action
1912
1913
Menten
1926
Sumner
First crystallized an enzyme, urease and proved it to
be a protein.
Demonstrated crucial intermediates in the chemical
pathway of glycolysis and fermentation.
Embden
Meyerhof and
Parnas
Krebs
1933
1937
1940
Lipmann
Beadle and
Tatum
Discovered citric acid cycle.
Role of ATP in biological systems.
Deduced one gene-one enzyme relationship.
1940

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