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Biochemistry
Do in-depth research about his contributions and works to biochemistry. Choose one scientist in the picture provided.

Do in-depth research about his contributions and works to biochemistry. Choose one scientist in the picture provided.

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Do in-depth research about his contributions and works to biochemistry. Choose one scientist in the picture provided.

Recognized that respiration is oxidation and first measured oxygen consumption by human subject Synthesized the first organic compound, urea from inorganic components. Postulated the catalytic nature of fermentation. He also identified lactic acid as a product of muscle activity. Enunciated the cell theory. 1780-1789 Lavoisier 1828 Wohler 1837 Berzelius Schleiden and Schwann 1854-1864 Louis Pasteur 1838 is caused by Proved microorganisms. Reported independent assortment of genes. that fermentation 1866 Mendel the principles of segregation and 1869 Miescher Discovered DNA. Kuhne Proposed the term Enzyme'. Demonstrated the specificity of enzymes and the lock and key relationship between enzyme and substrate. Discovered alcoholic fermentation in cell-free yeast extract. 1877 1894 Emil Fischer 1897 Buckner Demonstrated that proteins are polypeptides. First used the term 'biochemistry'. Showed the requirement of phosphate in akoholic fermentation and identified first coenzyme, cozymase, 1902 Emil Fischer Neuberg Harden and Young 1903 1905 later shown to be NAD. Neuberg Michaelis and Proposed chemical pathway for fermentation. Developed kinetic theory of enzyme action 1912 1913 Menten 1926 Sumner First crystallized an enzyme, urease and proved it to be a protein. Demonstrated crucial intermediates in the chemical pathway of glycolysis and fermentation. Embden Meyerhof and Parnas Krebs 1933 1937 1940 Lipmann Beadle and Tatum Discovered citric acid cycle. Role of ATP in biological systems. Deduced one gene-one enzyme relationship. 1940
Transcribed Image Text:Recognized that respiration is oxidation and first measured oxygen consumption by human subject Synthesized the first organic compound, urea from inorganic components. Postulated the catalytic nature of fermentation. He also identified lactic acid as a product of muscle activity. Enunciated the cell theory. 1780-1789 Lavoisier 1828 Wohler 1837 Berzelius Schleiden and Schwann 1854-1864 Louis Pasteur 1838 is caused by Proved microorganisms. Reported independent assortment of genes. that fermentation 1866 Mendel the principles of segregation and 1869 Miescher Discovered DNA. Kuhne Proposed the term Enzyme'. Demonstrated the specificity of enzymes and the lock and key relationship between enzyme and substrate. Discovered alcoholic fermentation in cell-free yeast extract. 1877 1894 Emil Fischer 1897 Buckner Demonstrated that proteins are polypeptides. First used the term 'biochemistry'. Showed the requirement of phosphate in akoholic fermentation and identified first coenzyme, cozymase, 1902 Emil Fischer Neuberg Harden and Young 1903 1905 later shown to be NAD. Neuberg Michaelis and Proposed chemical pathway for fermentation. Developed kinetic theory of enzyme action 1912 1913 Menten 1926 Sumner First crystallized an enzyme, urease and proved it to be a protein. Demonstrated crucial intermediates in the chemical pathway of glycolysis and fermentation. Embden Meyerhof and Parnas Krebs 1933 1937 1940 Lipmann Beadle and Tatum Discovered citric acid cycle. Role of ATP in biological systems. Deduced one gene-one enzyme relationship. 1940
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