DISCUSSION QUESTIONS AND EXERCISES1. Complete the following costing sheet using the information already included in the form.Recipe: Grilled Chicken and Mango SalsaNo. of portion: 30Cost per portion:IngredientSpice Factor: 3%Q FactorSelling Price: XConverted EPAP CostFC%: XАР CostYield %Recipe(ЕР)180 ozExtendedCostChicken95%P73.5/#breast,skinless,boneless,trimmed, 6oz eachMango,fresh, dicedRed onion,2 #61%P500.00/8 #77%P11.00/#dicedCilantro,4T100%P39.5/ bunfresh(1 bun =5 Tbspchopped)P19.5 perlime (1 lime =1 oz juice)P610.00 forchoppedLime juice,2 oz100%freshSalt1T100%SFX36/3 #Black100 %P324.00/#SFРеpperTotalXTotal with Spice Factor AdjustmentCos per PortionTrue cost per Portion (Q Factor adjusted)

All amounts are in (P) currency.

DISCUSSION QUESTIONS AND EXERCISES 1. Complete the following costing sheet using the information already included in the form. Recipe: Grilled Chicken and Mango Salsa No. of portion: 30 Cost per portion: Ingredient Spice Factor: 3% Q Factor Selling Price: X Converted EP АР Cost FC%: X АР Cost Recipe (EP) 180 oz Yield % Extended Cost Chicken breast, skinless, boneless, trimmed, 6 oz each Mango, fresh, diced Red onion, 95% P73.5/# 2 # 61% P500.00/8 # ½ c 77% P11.00/# diced Cilantro, fresh 4 T 100% P39.5/ bun (1 bun = 5 Tbsp chopped) P19.5 per lime (1 lime : 1 oz juice) P610.00 for 36/3 # P324.00/# chopped Lime juice, 2 oz 100% fresh Salt 1T 100% SF Black ½ t 100 % SF Реpper Total Total with Spice Factor Adjustment Cos per Portion True cost per Portion (Q Factor adjusted) X

DISCUSSION QUESTIONS AND EXERCISES 1. Complete the following costing sheet using the information already included in the form. Recipe: Grilled Chicken and Mango Salsa No. of portion: 30 Cost per portion: Ingredient Spice Factor: 3% Q Factor Selling Price: X Converted EP АР Cost FC%: X АР Cost Recipe (EP) 180 oz Yield % Extended Cost Chicken breast, skinless, boneless, trimmed, 6 oz each Mango, fresh, diced Red onion, 95% P73.5/# 2 # 61% P500.00/8 # ½ c 77% P11.00/# diced Cilantro, fresh 4 T 100% P39.5/ bun (1 bun = 5 Tbsp chopped) P19.5 per lime (1 lime : 1 oz juice) P610.00 for 36/3 # P324.00/# chopped Lime juice, 2 oz 100% fresh Salt 1T 100% SF Black ½ t 100 % SF Реpper Total Total with Spice Factor Adjustment Cos per Portion True cost per Portion (Q Factor adjusted) X

FINANCIAL ACCOUNTING

10th Edition

ISBN:9781259964947

Author:Libby

Publisher:Libby

Chapter1: Financial Statements And Business Decisions

Section: Chapter Questions

Problem 1Q

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