Discuss the absorption spectra of the 3 amino acids as given in graph 1.

Q: Are triacylglycerols :  insoluble in water? very oxidized, contain-glycerol-fatty acids and…

A: Triacylglycerols are non-polar and hydrophobic.

Q: Experimental results describing a protein's amino acid composition are useful for estimating the…

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Explain the molecular basis behind the reported observation in the parameter measured below:

A: Obesity results from high calorie intake than calorie burned by daily activities or exercise. A…

Q: Aspartate amino acids' pI values can be calculated as follows:

A: Aspartic acid is a standard amino acid and has a carboxylic group in its side chain. Due to the…

Q: How many micrograms of beta carotene would you need to consume from food to provide 10 micrograms of…

A: 12 μg β-carotene is equal to 1 μg retinol. The ratio of Beta-Carotene: Retiol is 12:1 so, for 10…

Q: Phospholipases show an enhanced activity for a substrateabove the critical micelle concentration.…

A: A phospholipase is an enzyme that hydrolyzes phospholipids into fatty acids and other lipophilic…

Q: For the dipeptide Arg–His, find the pI (the pKs are α-amino 9.0, guanidino 12.5, imidazole 6.0,…

A:

Q: Why does the violet color of the Hubble’s reagent fade away in unsaturated fats/oil?

A: a. Fatty acids are classified into saturated and unsaturated fatty acids. b. Saturated fatty acids…

Q: (a) A solution containing these five proteins was adjusted to pH 7.0 and then applied to a…

A: Chromatography is a method of separation of specific compounds from the mixture of compounds. This…

Q: Calculate the net charge of the following peptide at pH 2, pH 6 and pH 14 (use 2 and 9 as pKa values…

A: The ionizable groups in a peptide include its N-terminal alpha-amino group, C-terminal…

Q: Tridecane [CH3(CH2)11CH3] is a major component of the repellent that the stink bug Piezodonis…

A: Introduction  Most mammals have exocrine glands called scent glands. Pheromones and other…

Q: 4) Complete hydrogenation of TAG (Y) above would yield a TAG of what fatty acid composition?…

A: In the given table, fatty acid composition of three Tri-acyl Glycerol is given: TAG(X) =…

Q: Figure 2 shows the structure of Diidopropylphosphofluoridate. Explain how this compound inhibits…

A: Enzymes are those molecules that increase the pace of the reaction without undergoing any change to…

Q: Write the one letter code for the oligopeptide Ser-Cys-Ile-Glu-Asn-Cys-Glu and calculate the total…

A: On a logarithmic scale from 0 to 14, pH, or "potential of hydrogen," measures the acidity or…

Q: Experimental results describing a protein's amino acid composition are useful for estimating the…

A: Proteins are high molecular weight polymers of amino acid residues linked together via peptide…

Q: identify the amino acid described. state the name, one-letter abbreviation, and draw the structure…

A: There are twenty standard amino acids, which all vary in their R group but have the amino, H, and…

Q: Describe the four functional groups of carbon 2 based on a typical saturated fatty acid.

A: The saturated fatty acids have single bonds predominantly. They do not have double bonds (C=C)…

Q: Lipoprotein particles (Figure 3.18) are spherical clusters of protein and lipid molecules that…

A: When it comes to transport molecules, lipoproteins are classified as composed of a mix of lipids and…

Q: In which sense does the reaction take place? Calculate alanine, LDH, NADH and a-ketoglutarate…

A: There are two reactions involved in the situation:Reversible reaction: glutamate + pyruvate…

Q: (2) Determine the sequence of the peptide on the basis of the following data. Amino Acid…

A: Given that the peptide has 10 amino acids. The list of ten amino acids is as follows: Ile (I), Lys…

Q: Draw the chemical structure for a phosphatidylethanolamine which contains trans, trans, cis-Δ10, Δ15…

A: I can describe the structure for you. The phosphatidylethanolamine molecule with trans, trans,…

Q: TABLE 3-1 Properties and Conventions Associated with the Amino Acids pk, values Amino acid…

A: pI refers to the isoelectric point or the pH at which the amino acid carries a positive charge and a…

Q: Protein Isoelectric pH Molecular weight (kDa) Ovalbumin 4.6 45 Insulin 5.4 5.7 Fibrinogen 5.8 340…

A: Two dimensional gel electrophoresis is a technique in which  electrophoresis in the first dimension…

Q: 5. Consider the isomerization of glucose-6-phosphate (G6P) into fructose-6-phosphate (F6P): G6P F6P…

A: Glycolysis is a metabolic pathway which results in formation of pyruvic acid along with the release…

Q: Draw the L(leucine)-A(alanine)-E(glutamate) triple tide and calculate its isoelectric point.

A: Amino acid sequences are written with N-terminal amino acid on the left and C-terminal amino acid on…

Q: Name a naturally occurring carbohydrate and its source for each type of carbohydrate listed in…

A: Carbohydrate is a biomolecule that contains hydrogen, oxygen, carbon, and the hydrogen atom.…

Q: After determining the optimum pH, you are now tasked to determine the inhibitory effects of…

A: Enzyme is the biocatalyst molecule that increases the rate for reaction by decreasing the activation…

Q: Draw the structure of the isoprenoid biogenic precursor of the terpenes and show the steps in the…

A: Terpenes are unsaturated hydrocarbons produced by conifers (plants). Their general chemical formula…

Q: Which of the following are possible products of the partial hydrogenation, with two molecules of H2,…

A: Fatty acids are classified as saturated and unsaturated based on the presence and absence of double…

Q: A 5 ml vial of hydrocortisone is having 2% (w/v) concentration. How many vials will be required, if…

A: KEY WORDS :- Formula for vial required = Dose required to prepareDose in hand×quantity

Q: For the following concentrations, determine the equivalent of a. 75ug/mg lyophilized protein in ppm…

A: Proteins are a type of macromolecule that have a variety of roles in biological processes. It is…

Q: What type of protein is included in milk? When milk sourness occurs, why does this protein…

A: Proteins are a linear chain of amino acid sequences attached together via peptide bonds. Proteins…

Q: Name all the amino acids that cannot exist as zwitterions. Please explain.

A: The amino acid is amphoteric in nature, which means they can react with acid as well as bases. The…

Q: Explain the molecular basis behind the reported observation in the parameter measured below

A: Given : Graph where levels of triglycerides decrease at keto diet over 24 weeks

Q: his is a visible spectra between 390-590 nm obtained during the protein separation process of…

A: Haemoglobin contains a heme group that gives it its red color. The absorption spectrum of…

Q: Write the structure of the Monosaccharide (Aldoses Family and Ketoses family)

A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the…

Q: COOH H- H- -OH HO -H H- -OH ČOOH е.

A: ANSWER;- e.) Galactaric Acid.

Q: The equilibrium constant for the hydrolysis of the peptide alanylglycine (Gly-Ala in the reaction…

A: The Gibbs free energy (G) of a system is a measure of the amount of usable energy in that system.The…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.