Discuss ethical practices in a restaurant and analyse the impact of these practices on overall business success.
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Discuss ethical practices in a restaurant and analyse the impact of these practices on overall business success.
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- Critically analyse the impact of ethical practices on the business objectives of a restaurant.What are the major ethical considerations that businesses need to address in the contemporary business environment, and how can they integrate ethical practices into their operations?Discuss the factors that determine the nature of an ethical decision in business.
- Identify major classical ethical principles.Identify, analyze and discuss any five major ethical issues that businesses are facing today? Discuss them with suitable examplesAs a social entrepreneur, you are passionate about addressing food insecurity in your community. Outline the steps you would take to develop and implement a sustainable social enterprise aimed at combating hunger. a) How would you conduct a needs assessment to identify the root causes of food insecurity and the target beneficiaries for your social enterprise? b) Describe the strategies you would use to design a business model that ensures the long-term viability and impact of your social enterprise.
- Describe the three criteria for making ethical decisions and explain how these criteria differ.The three ethical theories are Ethical theory, deontological ethics, and Utilitarianism. For this discussion, identify two business practices that contradict each of the three ethical theories. Analyze and justify why do you think the practice you are providing as an example contradicts that specific theory. Please provide an accurate answer.Describe a number of individual factors that affect an organization's degree of ethical conduct.