Directions: Compare fermentation with anaerobic and aerobic respiration by analyzing the diagram below. Molecular Energy Source Aerobic Anaerobic Fermentation Hydrogen e Hydrogen e Acceptor Inorganic (e.g. NO,) Hydrogen e Acceptor Organic (eg. pyruvate) Acceptor: 0, ATP + CO'+ reduced acceptor ATP + CO+ reduced organic (i.e. Alcohol) АТР + СО+ Н20 (e.g. NO2-) 3. These are the by-products of aerobic respiration that are considered low-energy molecules.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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Directions: Compare fermentation with anaerobic and aerobic respiration by
analyzing the diagram below.
Molecular
Energy
Source
Aerobic
Anaerobic
Fermentation
Hydrogen e
Hydrogen e Acceptor
Inorganic (e.g. NO,)
Hydrogen e Acceptor
Organic (eg. pyruvate)
Acceptor: 0,
ATP + CO'+ reduced acceptor ATP + CO+ reduced organic
(i.e. Alcohol)
АТР + СО+ Н20
(e.g. NO2-)
3. These are the by-products of aerobic respiration that are considered low-energy
molecules.
Transcribed Image Text:Directions: Compare fermentation with anaerobic and aerobic respiration by analyzing the diagram below. Molecular Energy Source Aerobic Anaerobic Fermentation Hydrogen e Hydrogen e Acceptor Inorganic (e.g. NO,) Hydrogen e Acceptor Organic (eg. pyruvate) Acceptor: 0, ATP + CO'+ reduced acceptor ATP + CO+ reduced organic (i.e. Alcohol) АТР + СО+ Н20 (e.g. NO2-) 3. These are the by-products of aerobic respiration that are considered low-energy molecules.
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