Compare and contrast fermentation, aerobic respiration, and anaerobic respiration in BACTERIA. Be sure to include discussion of electron donors and acceptors, mechanism of ATP generation, where each step occurs, and amount of energy (ATP) produced.
Compare and contrast fermentation, aerobic respiration, and anaerobic respiration in BACTERIA. Be sure to include discussion of electron donors and acceptors, mechanism of ATP generation, where each step occurs, and amount of energy (ATP) produced.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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Compare and contrast fermentation, aerobic respiration, and anaerobic respiration in
BACTERIA. Be sure to include discussion of electron donors and acceptors, mechanism
of ATP generation, where each step occurs, and amount of energy (ATP) produced.
Expert Solution
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Fermentation, aerobic and anaerobic respiration
Fermentation of is a partial oxidation or reduction of sugars to other organic compounds. Fermentation processes are named based on the product formed.
Respiration is divided into aerobic and anaerobic based on the final acceptor of the electrons. If acceptor is oxygen we call aerobic respiration orelse anaerobic respiration.
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