Determine how much carbon dioxide (44 g/mol) is produced if you reacted 19 g of baking soda (84 g/mol) with 208mL of vinegar. Assume vinegar is 5% (m/m) acetic acid (60 g/mol) and the density of vinegar is 1.05 g/mL. O 8g O 10 g O 5g O 6g O 9g O 7g Next >

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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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**Problem Statement:**

Determine how much carbon dioxide (44 g/mol) is produced if you react 19 g of baking soda (84 g/mol) with 208 mL of vinegar. Assume vinegar is 5% (m/m) acetic acid (60 g/mol) and the density of vinegar is 1.05 g/mL.

**Multiple Choice Options:**

- ⃝ 8 g
- ⃝ 10 g
- ⃝ 5 g
- ⃝ 6 g
- ⃝ 9 g
- ⃝ 7 g
Transcribed Image Text:**Problem Statement:** Determine how much carbon dioxide (44 g/mol) is produced if you react 19 g of baking soda (84 g/mol) with 208 mL of vinegar. Assume vinegar is 5% (m/m) acetic acid (60 g/mol) and the density of vinegar is 1.05 g/mL. **Multiple Choice Options:** - ⃝ 8 g - ⃝ 10 g - ⃝ 5 g - ⃝ 6 g - ⃝ 9 g - ⃝ 7 g
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