describe one advantage to using standardized recipes
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describe one advantage to using standardized recipes
Standardized recipe is the recipe of food that is tried, tested, evaluated and approved for use. So, it produces a consistent quality and yield every time when the exact procedures, equipment and ingredients are used.
This is a set of written instructions used to consistently prepare a known quantity and also quality of food for specific location.
Standardized recipes are useful because it help to ensure that the best possible food item produced every time. Ingredients and quantities are used each time the recipe is prepared.
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