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cup of milk contain? The caloric values for foods indicate the number of kcal(Cal) provided by 1 g of each type of food. 3) 150 kcal (or Cal) 12 g carbohydrate x 4 kcal/g = 48 kcal + 9.0 g fat x 9 kcal/g + 5.0 g protein x 4 kcalg %3D = 81 kcal = 20 kcal = 149 = 150 TABLE 6.2 Caloric Values for the Three Food Types Fat (lipid) 9 kcal 18 Food Type Protein Carbohydrate 4 kcal 4 kcal Caloric value 18 1g 1. Complete the following: Name of product: pastry crisps Mass in one fat grams 2 x 9 kcal/g serving Carbohydrate grams kcal x 4 kcal/g 20 %3D protein grams 2 x 4 kcal/g

cup of milk contain? The caloric values for foods indicate the number of kcal(Cal) provided by 1 g of each type of food. 3) 150 kcal (or Cal) 12 g carbohydrate x 4 kcal/g = 48 kcal + 9.0 g fat x 9 kcal/g + 5.0 g protein x 4 kcalg %3D = 81 kcal = 20 kcal = 149 = 150 TABLE 6.2 Caloric Values for the Three Food Types Fat (lipid) 9 kcal 18 Food Type Protein Carbohydrate 4 kcal 4 kcal Caloric value 18 1g 1. Complete the following: Name of product: pastry crisps Mass in one fat grams 2 x 9 kcal/g serving Carbohydrate grams kcal x 4 kcal/g 20 %3D protein grams 2 x 4 kcal/g

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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A cup of whole milk contains 12 g of carbohydrat of fat, and 9.0 g of protein. How many kcal (Cal cup of milk contain? Caloric Food Values The caloric values for foods indicate the number of kcal(Cal) provided by 1 g of each type of food. 3) 150 kcal (or Cal) 12 g carbohydrate x 4 kcal/g = 48 kcal + 9.0 g fat x 9 kcal/g + 5.0 g protein x 4 kca/g. = 81 kcal TABLE 6.2 Caloric Values for the Three Food Types = 20 kcal Food Type Carbohydrate Fat (lipid) Protein = 149 = 150 4 kcal 9 kcal 4 kcal Caloric value 1g 1g 1 g 1. Complete the following: Name of product: pastry crisps Mass in one fat grams 2 x 9 kcal/g %3D serving Carbohydrate grams 20 x 4 kcal/g kcal protein grams x 4 kcal/g _kcal total Lab 7 pg. 2 rtleby
Transcribed Image Text:A cup of whole milk contains 12 g of carbohydrat of fat, and 9.0 g of protein. How many kcal (Cal cup of milk contain? Caloric Food Values The caloric values for foods indicate the number of kcal(Cal) provided by 1 g of each type of food. 3) 150 kcal (or Cal) 12 g carbohydrate x 4 kcal/g = 48 kcal + 9.0 g fat x 9 kcal/g + 5.0 g protein x 4 kca/g. = 81 kcal TABLE 6.2 Caloric Values for the Three Food Types = 20 kcal Food Type Carbohydrate Fat (lipid) Protein = 149 = 150 4 kcal 9 kcal 4 kcal Caloric value 1g 1g 1 g 1. Complete the following: Name of product: pastry crisps Mass in one fat grams 2 x 9 kcal/g %3D serving Carbohydrate grams 20 x 4 kcal/g kcal protein grams x 4 kcal/g _kcal total Lab 7 pg. 2 rtleby
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