Critical point 22,089 Water Ice (liquid) (solid) 101 Triple point 0.6 Water vapor (gas) A 0 0.01 100 374 Temperature (°C) Discuss the effect of the addition of sodium chloride (NaC1) salt on the freezing point and boiling point of liquid water and indicate this effect in the phase diagram sketched in picture above. (ii) Determine the freezing point and boiling point of the solution when 21.2 g of NaCl are added into 135 mL of water. Given that the van't Hoff factor for NaC1 is 2; the molal freezing point depression constant, Kf and the molal boiling point elevation constant, Kb are 1.86 °C/m and 0.52 °C/m respectively. (iii) Pressure (kPa)

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Critical point
22,089
Water
Ice
(liquid)
(solid)
101
ITriple
I point
0.6
Water vapor
(gas)
A
0 0.01
100
374
Temperature (°C)
Discuss the effect of the addition of sodium chloride (NaC1) salt on the freezing point
and boiling point of liquid water and indicate this effect in the phase diagram sketched
in picture above.
(ii)
Determine the freezing point and boiling point of the solution when 21.2 g of NaC1 are
added into 135 mL of water. Given that the van't Hoff factor for NaC1 is 2; the molal
freezing point depression constant, Kf and the molal boiling point elevation constant,
Kb are 1.86 °C/m and 0.52 °C/m respectively.
(iii)
Pressure (kPa)
Transcribed Image Text:Critical point 22,089 Water Ice (liquid) (solid) 101 ITriple I point 0.6 Water vapor (gas) A 0 0.01 100 374 Temperature (°C) Discuss the effect of the addition of sodium chloride (NaC1) salt on the freezing point and boiling point of liquid water and indicate this effect in the phase diagram sketched in picture above. (ii) Determine the freezing point and boiling point of the solution when 21.2 g of NaC1 are added into 135 mL of water. Given that the van't Hoff factor for NaC1 is 2; the molal freezing point depression constant, Kf and the molal boiling point elevation constant, Kb are 1.86 °C/m and 0.52 °C/m respectively. (iii) Pressure (kPa)
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