Create a list of 5-10 common chemicals or hazardous materials used in a kitchen/restaurant environment and explain the potential effects that can be caused by each. Identify the improper handling techniques that could cause these potential effects

Create a list of 5-10 common chemicals or hazardous materials used in a kitchen/restaurant environment and explain the potential effects that can be caused by each. Identify the improper handling techniques that could cause these potential effects

Principles of Modern Chemistry

8th Edition

ISBN:9781305079113

Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler

Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler

Chapter7: Bonding In Organic Molecules

Section: Chapter Questions

Problem 45AP

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