Consumption of nitrate-rich vegetables such as spinach have been shown to reduce blood pressure in prehypertensive individuals (i.e., those having no history of clinical hypertension), a phenomenon attributed to increased nitric oxide synthesis. Describe the reactions that convert nitrate (NO3 −) to nitric oxide (NO•) in the body.

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
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Consumption of nitrate-rich vegetables such as spinach have been shown to reduce blood pressure
in prehypertensive individuals (i.e., those having no history of clinical hypertension), a
phenomenon attributed to increased nitric oxide synthesis. Describe the reactions that convert
nitrate (NO3
−) to nitric oxide (NO•) in the body.

Expert Solution
Introduction

Nitrate is obtained from green leafy vegetables such as spinach. Nitrate is then converted to nitric oxide by the action of enzymes in the body. Nitric oxide is a known vasodilator that reduces blood pressure and relaxes the vessels.

Explanation

Nitrate is converted to nitric oxide in the following way:

Biochemistry homework question answer, step 2, image 1

The nitrate from spinach is acted upon by oral microbiota to converted it to nitrite. Nitric is a substrate for xanthine oxidoreductase that converts into nitric oxide, a vasodilator.

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