Consumption of dinitrophenol by animals results in an immediate increase in body temperature. Explain the phenomenon. Why is dinitrophenol not used as a diet aid?
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Consumption of dinitrophenol by animals results in an immediate increase in body temperature.
Explain the phenomenon. Why is dinitrophenol not used as a diet aid?
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- Consumption of dinitrophenol by animals results in an immediate increase in body temperature. Explain the phenomenon.Why should this decoupler not be used as a diet aid?This is about the application Le Chatelier's Principle to Thermoregulation and Homeostasis within humans. Apply the concept of Le Chatelier’s Principle and discuss how it works:Why are nerve cells particularly sensitive to changes in bloodglucose concentration?
- Describe thermoregulation in humans (i.e. what happens when body temperature falls or rises beyond the tolerance range?)Glutathione is an important intracellular thiol. List fivefunctions of glutathione in the bodyCortisone shots can readily reduce swelling that occurs in joints, such as the shoulder and knee, following athletic injuries. Why is it dangerous to continue getting these shots?
- Ketone bodies that build up under starvation conditions act as hunger suppressants and mentaldepressants. Does this make sense or would it make more sense for them to act as a stimulant to goout and find food? Explain.Give two reasons why people may not want to take supplements that contain beta-carotene or vitamin E.Which of the following statements is true? a) High insulin/glucagon ratio activates lipolysis in muscle b) High insulin/glucagon ratio inhibits lipolysis in liver c) High insulin/glucagon d) Low insulin/glucagon ratio activates lipolysis in adipocytes ratio activates lipolysis in adipocytes
- In healthy adults, the concentration of glucose in blood is approximately80 to 110 milligrams per deciliter (mg/dl). After a carbohydrate-richmeal, however, the concentration may spike to 140 mg/dl. Describe thehormonal action that returns blood glucose to normal.Compare and contrast the formulations insulin lispro, insulin aspart and protamine zinc insulin. Describe how the structure and properties of the formulation help control the rate and which insulin enters bloodstream.What is the structural difference between insulin produced by the body and synthetic insulin given to diabetes patients? Provide images, description and explanation.