Consider the host/seater job in a full-service restaurant. Suppose that it takes an average of 2.5 minutes to greet a group of customers, check their reservation, and seat them. The expected number of new groups arriving during each hour on a particular day is given below. Time period Noon-1 p.m. 1-2 p.m. 2-3 p.m. 3-4 p.m. 4-5 p.m. 5-6 p.m. 6-7 p.m. 7-8 p.m. 8-9 p.m. 9-10 p.m. 10-11 p.m. 11 p.m. -Midnight No of new groups 20 60 20 8 14 14 40 30 50 40 30 14 a. Determine the number of hosts/seaters required during each hour. Round up if the number has a decimal. (Hint: You don't need more than three hosts/seaters for any hour.)
Consider the host/seater job in a full-service restaurant. Suppose that it takes an average of 2.5 minutes to greet a group of customers, check their reservation, and seat them. The expected number of new groups arriving during each hour on a particular day is given below. Time period Noon-1 p.m. 1-2 p.m. 2-3 p.m. 3-4 p.m. 4-5 p.m. 5-6 p.m. 6-7 p.m. 7-8 p.m. 8-9 p.m. 9-10 p.m. 10-11 p.m. 11 p.m. -Midnight No of new groups 20 60 20 8 14 14 40 30 50 40 30 14 a. Determine the number of hosts/seaters required during each hour. Round up if the number has a decimal. (Hint: You don't need more than three hosts/seaters for any hour.)
MATLAB: An Introduction with Applications
6th Edition
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Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
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
Transcribed Image Text:Consider the host/seater job in a full-service restaurant.
Suppose that it takes an average of 2.5 minutes to greet
a group of customers, check their reservation, and seat
them. The expected number of new groups arriving
during each hour on a particular day is given below.
Time period Noon-1 p.m. 1-2 p.m. 2-3 p.m. 3-4
p.m. 4-5 p.m. 5-6 p.m. 6-7 p.m. 7-8 p.m. 8-9
p.m. 9-10 p.m. 10-11 p.m. 11 p.m. -Midnight No
of new groups 20 60 20 8 14 14 40 30 50 40 30 14 a.
Determine the number of hosts/seaters required during
each hour. Round up if the number has a decimal. (Hint:
You don't need more than three hosts/seaters for any
hour.)
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