Consider the figure at the right. This economy moved from production possibilities boundary A to production possibilities boundary B because O A. the opportunity cost of hot dogs in terms of books increased. O B. the technology used to produce books improved while the technology used to produce hot dogs remained unchanged. O C. there has been growth in productive capacity. O D. there has been a decline in productive capacity. O E. the opportunity cost of books in terms of hot dogs increased. Quantity of Books PPBA Quantity of Hot Dogs PPBB Q
Consider the figure at the right. This economy moved from production possibilities boundary A to production possibilities boundary B because O A. the opportunity cost of hot dogs in terms of books increased. O B. the technology used to produce books improved while the technology used to produce hot dogs remained unchanged. O C. there has been growth in productive capacity. O D. there has been a decline in productive capacity. O E. the opportunity cost of books in terms of hot dogs increased. Quantity of Books PPBA Quantity of Hot Dogs PPBB Q
Chapter1: Making Economics Decisions
Section: Chapter Questions
Problem 1QTC
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Transcribed Image Text:Consider the figure at the right.
This economy moved from production possibilities boundary A to production possibilities
boundary B because
O A. the opportunity cost of hot dogs in terms of books increased.
O B. the technology used to produce books improved while the technology used to
produce hot dogs remained unchanged.
O C.
there has been growth in productive capacity.
O D. there has been a decline in productive capacity.
O E. the opportunity cost of books in terms of hot dogs increased.
Quantity of Books
PPBA
Quantity of Hot Dogs
PPBB

Transcribed Image Text:Using the graph on the right, determine the marginal utility of the second unit of the good
consumed.
The marginal utility of the second unit of the good consumed is
O A. 50.
O B. 20.
O C. 40.
O D. 30.
O E. 10.
Total Utility
220-
200-
180+
160+
140-
120-
100-
80-
60-
40-
20-
0-
0
Units of a good
Q
Q
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