Compare and contrast two individual,one of whose diet consists largely of meats containing high level of cholesterol, and other of whose diet is rich in plant sterols.Are their risks of cardiovascular disease likely to be similar or different ?

Q: Given the shown relationships, which statement is true? A rabbit has a lower mass-specific metabolic…

A: In organisms, mass-specific metabolic rate is the rate at which organisms use energy per gram of…

Q: Briefly discuss the essence of molecular mechanisms of Diabetes Type I and how Type I is different…

A: Diabetes mellitus, commonly known as diabetes, is a type of metabolic disorder that leads to a…

Q: 34) Obesity research has shown that about one in 1,000 people has a genetic disorder called leptin…

A: Our fat cells to regulate the body's weight by regulating the fat content of the body releases a…

Q: Describe risks associated with iodine deficiency and factors that may contribute to risk for this…

A: Iodine deficiency leads to various disorder related to thyroid gland.

Q: Imagine that you are standing in a pharmacy comparing the Supplement Facts panels on the labels of…

A: Multivitamins are used to provide vitamins that are not taken in through the diet.

Q: If 80% of diabetic patients are correctly identified by a urine test for glucose, but 30% of…

A: The objective of the question is to determine the sensitivity and specificity of a urine test for…

Q: According to the Dietary Gudielines for Americans, at what time in the lifespan are healthy dietary…

A: The Dietary Guidelines for Americans is a set of recommendations about a healthy diet. It is…

Q: Scientist Percy Julian... O developed a brilliant and effective large-scale production strategy for…

A: Answer :- Percy Julian, a brilliant and pioneering scientist, overcame significant racial barriers…

Q: If 85% of diabetic patients are correctly identified by a urine test for glucose, but 25% of…

A: The objective of the question is to determine the sensitivity and specificity of a urine test for…

Q: b) Low-Density Lipoprotein (LDL) is the major carrier of cholesterol in the blood. Whereas the…

A: Low density lipoprotein cholesterol (LDL-C) is recognized as marker of cardiovascular risk. It…

Q: Compared to the above urine test, if a blood test for glucose correctly identifies 95% of diabetic…

A: The correct answer is:Option A: The blood glucose test has improved sensitivity, but reduced…

Q: Identify ALL of the following which are TRUE regarding cholesterol and disease: if an artery leading…

A: Cholesterol is a waxy and fat like  chemical compound found in all cells of body.

Q: Which of the following is false? a. to Citric acid is the main product of post-mortem enzymatic…

A: The cells are the primary unit of life. The biochemical reactions in the cell enable the survival of…

Q: For a cross-sectional study design that assesses the risk of developing type 2 diabetes among obese…

A: In a cross-sectional study, researcher collects data from different individuals at a given time…

Q: .) Kerry's folate intake was low at 59% of the DRI.  Why is this a concern? A.) she is a…

A: Answer : a) She is child bearing age female  Reason :  The risk of neural tube abnormalities in your…

Q: Given the shown relationships, which statement is true? A rabbit has a lower mass-specific metabolic…

A: Given: A graph that shows the metabolic rate on left x axis and mass specific metabolic rate on…

Q: Which form of human hemoglobin may be present in some adults, but not in the embryo or the fetus?…

A: Hemoglobin is a protein found in red blood cells that is responsible for carrying oxygen throughout…

Q: For people who want to lose weight, one of the most popular diets is a protein-rich, carbohydrate,…

A: The impact of undesirable dietary propensities on the making of kidney stone has been broadly…

Q: Consider the following treatments. You are currently in perfect health at age 30 but will die this…

A: In order to determine whether the treatment is cost effective we need to calculate QALY for both…

Q: What do reduce means?

A: Redox reaction is the combination of oxidation and reduction of two molecules participating in that…

Q: According to the You Tube video we watched about using nutritious corn to tackle Vitamin A…

A: Q. Vitamin A:  Vitamin A is a nutrient that is required in tiny amounts for appropriate visual…

Q: which risk factors can be modified, which risk factors are modifiable other than diet, and risk…

A: Diabetes mellitus is actually known as Diabetes. In this case body is unable to use blood glucose…

Q: I am creating a medical scaffold made out of TPU to surgically implant around the pancreas for…

A: The Brunauer–Emmett–Teller (Bet) procedure could be a broadly utilized strategy for the…

Q: Name some specific foods that might lead to increased LDL cholesterol in the bloodstream.

A: Answer- Fats are one of the most important biomacromolecules. It is composed of fatty acids and…

Q: Many of the most common causes of death are preventable through modification of which of the…

A: Most of the non communicable diseases today are caused by various factors. Most of them are…

Q: The SGLT transporter may be best described as a: a) symporter  b)  antiporter  c)  pump protein  d)…

A: The objective of these questions is to test the understanding of various biochemical processes and…

Q: a) Develop a Forrester Diagram, based on the schematic below, for blood temperature homeostasis.…

A: Blood temperature homeostasis, crucial for physiological stability, relies on intricate regulatory…

Q: Provide background about the coagulation of protein in dairy foods

A: Coagulation is the change in the structure of the protein due to the presence of acids, enzymes or…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.