A community health worker is creating a public health campaign to address the risk of cardiovascular diseases through diet. Which of the following recommendations should be prioritized based on the scientific consensus on dietary factors that influence cardiovascular risk?A) Recommending the intake of trans fats to less than 1% of total daily calories. B) Promoting the exclusive consumption of red meats for their heme iron content. C) Advocating for a diet that consists mainly of high-glycemic index carbohydrates D) Encouraging the use of butter and coconut oil in place of unsaturated.
A community health worker is creating a public health campaign to address the risk of cardiovascular diseases through diet. Which of the following recommendations should be prioritized based on the scientific consensus on dietary factors that influence cardiovascular risk?A) Recommending the intake of trans fats to less than 1% of total daily calories. B) Promoting the exclusive consumption of red meats for their heme iron content. C) Advocating for a diet that consists mainly of high-glycemic index carbohydrates D) Encouraging the use of butter and coconut oil in place of unsaturated.
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
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A community health worker is creating a public health campaign to address the risk of cardiovascular diseases through diet. Which of the following recommendations should be prioritized based on the scientific consensus on dietary factors that influence cardiovascular risk?
A) Recommending the intake of trans fats to less than 1% of total daily calories.
- B) Promoting the exclusive consumption of red meats for their heme iron content
. C) Advocating for a diet that consists mainly of high-glycemic index carbohydrates - D) Encouraging the use of butter and coconut oil in place of unsaturated.
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