Coffee markets that conform to organic standards focus on the environmental aspect of coffee growing, such as the use of shade trees and a reduced reliance on chemical pesticides. A study of organic coffee growers was published in a reputable food trade magazine. In a representative sample of 843 coffee growers from a large region, 417 growers were certified to sell to organic coffee markets while 77 growers were transitioning to become organic certified. In a different country, 60% of the coffee growers organic certified. Is there evidence to indicate that fewer than 60% of the coffee growers in the region of interest are either organic certified or transitioning to become certified? State the conclusion so that there is only a 5% chance of making a Type I error. Determine the null and alternative hypotheses

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Chapter1: Combinatorial Analysis
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Coffee markets that conform to organic standards focus on the environmental aspect of coffee growing, such as the use of shade trees and a reduced reliance on chemical pesticides. A study of
organic coffee growers was published in a reputable food trade magazine. In a representative sample of 843 coffee growers from a large region, 417 growers were certified to sell to organic
coffee markets while 77 growers were transitioning to become organic certified. In a different country, 60% of the coffee growers are organic certified. Is there evidence to indicate that fewer than
60% of the coffee growers in the region of interest are either organic certified or transitioning to become certified? State the conclusion so that there is only a 5% chance of making a Type I error.
Determine the null and alternative hypotheses.
H₂
H₂
(Type integers or decimals. Do not round)
Transcribed Image Text:Coffee markets that conform to organic standards focus on the environmental aspect of coffee growing, such as the use of shade trees and a reduced reliance on chemical pesticides. A study of organic coffee growers was published in a reputable food trade magazine. In a representative sample of 843 coffee growers from a large region, 417 growers were certified to sell to organic coffee markets while 77 growers were transitioning to become organic certified. In a different country, 60% of the coffee growers are organic certified. Is there evidence to indicate that fewer than 60% of the coffee growers in the region of interest are either organic certified or transitioning to become certified? State the conclusion so that there is only a 5% chance of making a Type I error. Determine the null and alternative hypotheses. H₂ H₂ (Type integers or decimals. Do not round)
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