Coconut milk was extracted from fresh coconut flesh. The rheological behavior of coconut milk containing 30% fat was studied and found to obey the power law. Table 1 shows the consistency coefficient (k) and flow behavior index (n) values obtained at different temperatures (data taken from Simuang, Chiewchan, & Tansakul, 2004).   Table 1: Consistency Coefficient and Flow Behavior Index of Coconut Milk for Different Temperatures Temperature (C) K (Pa.sn) n 25 5.05 x 10-2 0.851 70 4.38 x 10-2 0.739 80 3.80 x 10-2 0.756 90 3.49 x 10-2 0.758   Calculate the Arrhenius parameters for the effect of temperature on the apparent viscosity of the coconut milk sample at a shear rate of 300 s−1 Comment on (i) the significance of the n values                       (ii) the effect of temperature on the flow behavior of coconut milk.

Introduction to Chemical Engineering Thermodynamics
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Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
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  1. Coconut milk was extracted from fresh coconut flesh. The rheological behavior of coconut milk containing 30% fat was studied and found to obey the power law. Table 1 shows the consistency coefficient (k) and flow behavior index (n) values obtained at different temperatures (data taken from Simuang, Chiewchan, & Tansakul, 2004).

 

Table 1: Consistency Coefficient and Flow Behavior Index of Coconut Milk for Different Temperatures

Temperature (C)

K (Pa.sn)

n

25

5.05 x 10-2

0.851

70

4.38 x 10-2

0.739

80

3.80 x 10-2

0.756

90

3.49 x 10-2

0.758

 

  1. Calculate the Arrhenius parameters for the effect of temperature on the apparent viscosity of the coconut milk sample at a shear rate of 300 s1
  2. Comment on (i) the significance of the n values

                      (ii) the effect of temperature on the flow behavior of coconut milk.

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