Click to see additional instructions What follows is a numeric fill in the blank question with 6 blanks. Korle Bu Teaching hospital has a new dietician, Mrs. Abban who wishes to effect some drastic changes to the meals given patients on admission at the hospital. Her first objective is to change the breakfast menu to ensure a healthy breakfast diet for patients. Specifically, Mrs. Abban wants to make a breakfast meal that will be high in calories, calcium, protein, and fibre, which are especially essential to patients. In addition, she also must ensure the breakfast meal is low in fat and cholesterol. Mrs. Abban must also minimize the cost of making these meals. Based on her dearth of knowledge in the field Mrs. Abban settles on the following possible meals she believes will help her achieve her objectives. The individual nutrient contributions and cost from which Mrs. Abban can develop a standard breakfast menu are shown in the table below. Breakfast calorie Fat Cholester Iron Calciu Protein Fibre Cost meal (mg ol (mg) m (mg) (mg) (mg) S GHS Nutribourn 101 4 48 4 1.22 Oatmeal (cup) 100 14 3 1.1 Ekwegbemi 75 5 270 30 7 0.1 Hausa Koko 53 4 8. 2 0.09 Oblayo 65 25 1 1 0.4 This-way 100 12 205 9 1.16 Choco (Cup) Orange juice 120 1 3 1 0.5 Mrs. Abban wants each breakfast meal to include at least 402 calories,65 grams of iron, 400 milligrams of calcium, 20 grams of protein, and 12 grams of fibre. Furthermore, she also wants to limit fat to no more than 20 grams and cholesterol to 45 milligrams. Round up your answers to 2 decimal places. The total optimal cost for the breakfast meals would be GHS Blank 1. Fill in the blank, read surrounding text. а. b. By how much is Mrs. Abban allowed to increase the content of calories in a meal Blank 2. Fill in the blank, read surrounding text. mg By how much can the objective function values of oatmeal and Hausa Koko be decreased and increased, respectively. Oatmeal Blank 3. Fill in the blank, read surrounding text. Hausa Koko surrounding text. с. Blank 4. Fill in the blank, read
Click to see additional instructions What follows is a numeric fill in the blank question with 6 blanks. Korle Bu Teaching hospital has a new dietician, Mrs. Abban who wishes to effect some drastic changes to the meals given patients on admission at the hospital. Her first objective is to change the breakfast menu to ensure a healthy breakfast diet for patients. Specifically, Mrs. Abban wants to make a breakfast meal that will be high in calories, calcium, protein, and fibre, which are especially essential to patients. In addition, she also must ensure the breakfast meal is low in fat and cholesterol. Mrs. Abban must also minimize the cost of making these meals. Based on her dearth of knowledge in the field Mrs. Abban settles on the following possible meals she believes will help her achieve her objectives. The individual nutrient contributions and cost from which Mrs. Abban can develop a standard breakfast menu are shown in the table below. Breakfast calorie Fat Cholester Iron Calciu Protein Fibre Cost meal (mg ol (mg) m (mg) (mg) (mg) S GHS Nutribourn 101 4 48 4 1.22 Oatmeal (cup) 100 14 3 1.1 Ekwegbemi 75 5 270 30 7 0.1 Hausa Koko 53 4 8. 2 0.09 Oblayo 65 25 1 1 0.4 This-way 100 12 205 9 1.16 Choco (Cup) Orange juice 120 1 3 1 0.5 Mrs. Abban wants each breakfast meal to include at least 402 calories,65 grams of iron, 400 milligrams of calcium, 20 grams of protein, and 12 grams of fibre. Furthermore, she also wants to limit fat to no more than 20 grams and cholesterol to 45 milligrams. Round up your answers to 2 decimal places. The total optimal cost for the breakfast meals would be GHS Blank 1. Fill in the blank, read surrounding text. а. b. By how much is Mrs. Abban allowed to increase the content of calories in a meal Blank 2. Fill in the blank, read surrounding text. mg By how much can the objective function values of oatmeal and Hausa Koko be decreased and increased, respectively. Oatmeal Blank 3. Fill in the blank, read surrounding text. Hausa Koko surrounding text. с. Blank 4. Fill in the blank, read
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
Related questions
Concept explainers
Critical Path Method
The critical path is the longest succession of tasks that has to be successfully completed to conclude a project entirely. The tasks involved in the sequence are called critical activities, as any task getting delayed will result in the whole project getting delayed. To determine the time duration of a project, the critical path has to be identified. The critical path method or CPM is used by project managers to evaluate the least amount of time required to finish each task with the least amount of delay.
Cost Analysis
The entire idea of cost of production or definition of production cost is applied corresponding or we can say that it is related to investment or money cost. Money cost or investment refers to any money expenditure which the firm or supplier or producer undertakes in purchasing or hiring factor of production or factor services.
Inventory Management
Inventory management is the process or system of handling all the goods that an organization owns. In simpler terms, inventory management deals with how a company orders, stores, and uses its goods.
Project Management
Project Management is all about management and optimum utilization of the resources in the best possible manner to develop the software as per the requirement of the client. Here the Project refers to the development of software to meet the end objective of the client by providing the required product or service within a specified Period of time and ensuring high quality. This can be done by managing all the available resources. In short, it can be defined as an application of knowledge, skills, tools, and techniques to meet the objective of the Project. It is the duty of a Project Manager to achieve the objective of the Project as per the specifications given by the client.
Topic Video
Question
100%
Transcribed Image Text:Click to see additional instructions
What follows is a numeric fill in the blank question with 6 blanks.
Korle Bu Teaching hospital has a new dietician, Mrs. Abban who wishes to effect
some drastic changes to the meals given patients on admission at the hospital. Her
first objective is to change the breakfast menu to ensure a healthy breakfast diet for
patients. Specifically, Mrs. Abban wants to make a breakfast meal that will be high in
calories, calcium, protein, and fibre, which are especially essential to patients. In
addition, she also must ensure the breakfast meal is low in fat and cholesterol. Mrs.
Abban must also minimize the cost of making these meals. Based on her dearth of
knowledge in the field Mrs. Abban settles on the following possible meals she
believes will help her achieve her objectives. The individual nutrient contributions
and cost from which Mrs. Abban can develop a standard breakfast menu are shown in
the table below.
Breakfast
calorie
Fat
Cholester
Iron
Calciu
Protein
Fibre
Cost
meal
(mg
ol (mg)
m (mg)
(mg)
(mg)
GHS
Nutribourn
101
2
4
48
4
2
1.22
Oatmeal (cup)
100
2
2
14
3
1.1
Ekwegbemi
75
270
1
30
0.1
Hausa Koko
53
4
2
0.09
Oblayo
65
25
1
1
0.4
This-way
Choco (Cup)
100
4
12
205
9
1.16
Orange juice
120
1
3
1
0.5
Mrs. Abban wants each breakfast meal to include at least 402 calories,65 grams of iron,
400 milligrams of calcium, 20 grams of protein, and 12 grams of fibre. Furthermore,
she also wants to limit fat to no more than 20 grams and cholesterol to 45 milligrams.
Round up your answers to 2 decimal places.
The total optimal cost for the breakfast meals would be GHS Blank 1.
Fill in the blank, read surrounding text.
а.
b.
By how much is Mrs. Abban allowed to increase the content of calories
in a meal Blank 2. Fill in the blank, read surrounding text. mg
By how much can the objective function values of oatmeal and Hausa
Koko be decreased and increased, respectively. Oatmeal Blank 3. Fill in the
blank, read surrounding text. Hausa Koko
surrounding text.
c.
Blank 4. Fill in the blank, read
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 5 steps with 8 images
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, operations-management and related others by exploring similar questions and additional content below.Recommended textbooks for you
Practical Management Science
Operations Management
ISBN:
9781337406659
Author:
WINSTON, Wayne L.
Publisher:
Cengage,
Operations Management
Operations Management
ISBN:
9781259667473
Author:
William J Stevenson
Publisher:
McGraw-Hill Education
Operations and Supply Chain Management (Mcgraw-hi…
Operations Management
ISBN:
9781259666100
Author:
F. Robert Jacobs, Richard B Chase
Publisher:
McGraw-Hill Education
Practical Management Science
Operations Management
ISBN:
9781337406659
Author:
WINSTON, Wayne L.
Publisher:
Cengage,
Operations Management
Operations Management
ISBN:
9781259667473
Author:
William J Stevenson
Publisher:
McGraw-Hill Education
Operations and Supply Chain Management (Mcgraw-hi…
Operations Management
ISBN:
9781259666100
Author:
F. Robert Jacobs, Richard B Chase
Publisher:
McGraw-Hill Education
Purchasing and Supply Chain Management
Operations Management
ISBN:
9781285869681
Author:
Robert M. Monczka, Robert B. Handfield, Larry C. Giunipero, James L. Patterson
Publisher:
Cengage Learning
Production and Operations Analysis, Seventh Editi…
Operations Management
ISBN:
9781478623069
Author:
Steven Nahmias, Tava Lennon Olsen
Publisher:
Waveland Press, Inc.