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Choose thẻ C. Carbohydrates form part of the structural framework of DNA and a. Glycoprotein function in a variety of cell to cell and cell-molecule b. Glycolipids form part of the structural component of the cell 1. Which of the following is a function of a carbohydrate? recognition process membrane RNA molecules d. All of the above ulo of what?

Choose thẻ C. Carbohydrates form part of the structural framework of DNA and a. Glycoprotein function in a variety of cell to cell and cell-molecule b. Glycolipids form part of the structural component of the cell 1. Which of the following is a function of a carbohydrate? recognition process membrane RNA molecules d. All of the above ulo of what?

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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ACTIVITY 6.1 Complete the table below Example of Carbohydrate Source Function
Transcribed Image Text:ACTIVITY 6.1 Complete the table below Example of Carbohydrate Source Function
Glycoprotein function in a variety of cell to cell and cell-molecule Glycolipids form part of the structural component of the cell Carbohydrates form part of the structural framework of DNA and PRE-ASSESSMENT Choose the letter of the best answer. Which of the following is a function of a carbohydrate? 1. a. recognition process b. membrane C. RNA molecules d. All of the above 2. Carbohydrates have a general formula of what? а. (CH-0) п b. (C6H22O11) n (C3H22O6) n d. (CsHsO6) n с. 3. Which among the following is the systematic name for maltose? a. B-D-glucopyrnosyl-(1→4) -D-glucopyranose b. a-D-glucopyrnosyl-(1→4) -D-glucopyranose c. a-D-glucopyrnosyl-(1→6) -D-glucopyranose d. B-D-glucopyrnosyl-(1-4) -D-glucopyranose 4. Sugars that differ in configuration of one carbon only is called Anomer Diastereomer Epimer d. Enantiomer a. b. C. 5. Immunoglobulins are used by our immune system to fight off infectious and pathogenic agents. These complex molecules are glycoconjugates which are a. Glycobiose b. Proteoglycans Glycoprotein d. Glycolipid C. 6. All of the following are reducing sugars except a. glucose b. sucrose C. maltose d. lactose 7. Carbohydrates differ from nucleic acids and proteins in that carbohydrates have the capacity to form polymeric substances b. have a branched monomer C. have cyclic monomeric units d. have both linear and branching polymer a. BIore 8. The functionality of carbohydrate is increased through a. formation of sugar acids b. formation of amino sugars formation of glycoconjugates d. formation of ester phosphates C. YRAMMU 9. Asparagine is linked through carbohydrate in the formation of glycoproteins, a. a-D glycosidic linkage b. N-linkage C. B-L glycosidic linkage d. O-linkage
Transcribed Image Text:Glycoprotein function in a variety of cell to cell and cell-molecule Glycolipids form part of the structural component of the cell Carbohydrates form part of the structural framework of DNA and PRE-ASSESSMENT Choose the letter of the best answer. Which of the following is a function of a carbohydrate? 1. a. recognition process b. membrane C. RNA molecules d. All of the above 2. Carbohydrates have a general formula of what? а. (CH-0) п b. (C6H22O11) n (C3H22O6) n d. (CsHsO6) n с. 3. Which among the following is the systematic name for maltose? a. B-D-glucopyrnosyl-(1→4) -D-glucopyranose b. a-D-glucopyrnosyl-(1→4) -D-glucopyranose c. a-D-glucopyrnosyl-(1→6) -D-glucopyranose d. B-D-glucopyrnosyl-(1-4) -D-glucopyranose 4. Sugars that differ in configuration of one carbon only is called Anomer Diastereomer Epimer d. Enantiomer a. b. C. 5. Immunoglobulins are used by our immune system to fight off infectious and pathogenic agents. These complex molecules are glycoconjugates which are a. Glycobiose b. Proteoglycans Glycoprotein d. Glycolipid C. 6. All of the following are reducing sugars except a. glucose b. sucrose C. maltose d. lactose 7. Carbohydrates differ from nucleic acids and proteins in that carbohydrates have the capacity to form polymeric substances b. have a branched monomer C. have cyclic monomeric units d. have both linear and branching polymer a. BIore 8. The functionality of carbohydrate is increased through a. formation of sugar acids b. formation of amino sugars formation of glycoconjugates d. formation of ester phosphates C. YRAMMU 9. Asparagine is linked through carbohydrate in the formation of glycoproteins, a. a-D glycosidic linkage b. N-linkage C. B-L glycosidic linkage d. O-linkage
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