Name Date Team Section Instructor REPORT SHEET LAB Tests for Carbohydrates 30 Test Water Glueose Fructose Lactose Sucrose Starch Unknown A. Benedict's Test for Reducing Sugars 1. Observations 2. Reducing/ Nonreducing B. Seliwanoff's Test for Ketoses 1. Colors after 1 min 2. Ketose/Aldose C. Fermentation Test 1. Observations 2. Fermentation (Yes/No) D. Iodine Test for Polysaccharides 1. Observations 2. Amylose (Yes/No) Questions and Problems OL From the results in Part A, list the carbohydrates that are reducing sugars. 525 x 700

Name Date Team Section Instructor REPORT SHEET LAB Tests for Carbohydrates 30 Test Water Glueose Fructose Lactose Sucrose Starch Unknown A. Benedict's Test for Reducing Sugars 1. Observations 2. Reducing/ Nonreducing B. Seliwanoff's Test for Ketoses 1. Colors after 1 min 2. Ketose/Aldose C. Fermentation Test 1. Observations 2. Fermentation (Yes/No) D. Iodine Test for Polysaccharides 1. Observations 2. Amylose (Yes/No) Questions and Problems OL From the results in Part A, list the carbohydrates that are reducing sugars. 525 x 700

Introduction to General, Organic and Biochemistry

11th Edition

ISBN:9781285869759

Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres

Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres

Chapter20: Carbohydrates

Section: Chapter Questions

Problem 20.14P

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