nstrucions fo TABLE 23.8 Simple Esters as FLavours and Fragrances Ester Formula Flavour/Fragrance ethyl methanoate butyl acetate pentyl acetate octyl acetate benzyl acetate methyl butanoate ethyl butanoate pentyl butanoate methyl benzoate methyl salicylate ethyl salicylate ethyl heptanoate HCO,CH,CH, CH,CO,CH,CH,CH;CH, CH;CO,CH;(CH).CH, CH;CO,CH;(CH;),,CH, CH;CO,CH,C,H; CH;CH-CH,CO,CH, CH,CH,CH;CO;CH;CH3 CH;(CH;)CO,CH;(CH);CH, CH-CO CH, 2-HOC,H,CO,CH, 2 HOC.H,CO,CH;CH; CH,CH;1;CO-CH:CH, rum raspberry banana orange jasmine apple pineapple pear or apricot marzipan oil of wintergreen mint grape V Ethyl salicylate has mint smell, ethyl butanoate has pineapple smell Write the equations for the formation of these esters.

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter18: Carboxylic Acids
Section: Chapter Questions
Problem 18.21P
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Write the equations for formation of those esters
nstrucions fo
TABLE 23.8 Simple Esters as FLavours and Fragrances
Ester
Formula
Flavour/Fragrance
ethyl methanoate
butyl acetate
pentyl acetate
octyl acetate
benzyl acetate
methyl butanoate
ethyl butanoate
pentyl butanoate
methyl benzoate
methyl salicylate
ethyl salicylate
ethyl heptanoate
HCO,CH,CH,
CH,CO,CH,CH,CH;CH,
CH;CO,CH;(CH).CH,
CH;CO,CH;(CH;),,CH,
CH;CO,CH,C,H;
CH;CH-CH,CO,CH,
CH,CH,CH;CO;CH;CH3
CH;(CH;)CO,CH;(CH);CH,
CH-CO CH,
2-HOC,H,CO,CH,
2 HOC.H,CO,CH;CH;
CH,CH;1;CO-CH:CH,
rum
raspberry
banana
orange
jasmine
apple
pineapple
pear or apricot
marzipan
oil of wintergreen
mint
grape
V Ethyl salicylate has mint smell, ethyl butanoate has pineapple smell
Write the equations for the formation of these esters.
Transcribed Image Text:nstrucions fo TABLE 23.8 Simple Esters as FLavours and Fragrances Ester Formula Flavour/Fragrance ethyl methanoate butyl acetate pentyl acetate octyl acetate benzyl acetate methyl butanoate ethyl butanoate pentyl butanoate methyl benzoate methyl salicylate ethyl salicylate ethyl heptanoate HCO,CH,CH, CH,CO,CH,CH,CH;CH, CH;CO,CH;(CH).CH, CH;CO,CH;(CH;),,CH, CH;CO,CH,C,H; CH;CH-CH,CO,CH, CH,CH,CH;CO;CH;CH3 CH;(CH;)CO,CH;(CH);CH, CH-CO CH, 2-HOC,H,CO,CH, 2 HOC.H,CO,CH;CH; CH,CH;1;CO-CH:CH, rum raspberry banana orange jasmine apple pineapple pear or apricot marzipan oil of wintergreen mint grape V Ethyl salicylate has mint smell, ethyl butanoate has pineapple smell Write the equations for the formation of these esters.
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