Chapter 18 covers the nutritional needs for aging adults including; physical and physiological changes, nutrient needs, factors influencing food intake and nutrient needs, and nutrition-related health issues of aging adults. As we age the food choices we make have a major impact on our overall health and well-being. Using the information presented this week, discuss how nutritional needs of older adults might differ from those of younger adults; how might they be similar. Be sure to cover the following topics: Physical/physiological changes associated with aging Macro/Micro-nutrient recommendations Usual vs. Successful aging

Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
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Chapter 18 covers the nutritional needs for aging adults including; physical and physiological changes, nutrient needs, factors influencing food intake and nutrient needs, and nutrition-related health issues of aging adults.

As we age the food choices we make have a major impact on our overall health and well-being. Using the information presented this week, discuss how nutritional needs of older adults might differ from those of younger adults; how might they be similar.

Be sure to cover the following topics:

Physical/physiological changes associated with aging

Macro/Micro-nutrient recommendations

Usual vs. Successful aging

 

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