Cereal is being dried in a vertical drier by air flowing countercurrent to the cereal. To prevent breakage of the cereal flakes, some of the exit air from the drier is recycled back to mix with the the moist fresh air. For each 1000 kg/hr of wet cereal fed to the drier, calculate the input of moist fresh air in kg/hr and recycle rate in kg/hr. The available data on stream compositions is (fractions): For water: Fresh air: 0.0132 Wet cereal: 0.200 Exit air: 0.263 Dried Cereal: 0.050 Air entering Dryer: 0.066

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Cereal is being dried in a vertical drier by air flowing countercurrent to the cereal. To prevent breakage of the cereal flakes, some of the exit air from the drier is recycled back to mix with the the moist fresh air. For each 1000 kg/hr of wet cereal fed to the drier, calculate the input of moist fresh air in kg/hr and recycle rate in kg/hr. The available data on stream compositions is (fractions): For water: Fresh air: 0.0132 Wet cereal: 0.200 Exit air: 0.263 Dried Cereal: 0.050 Air entering Dryer: 0.066
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