Can you please pick any piece of food ! And please create a story using these following words

Q: Please read the prompt and answer question 4 and answer ALL its subquestions. Please mind the word…

A: The breakdown of the large food molecules which are insoluble into water soluble food molecules to…

Q: What are your thoughts about strict vegetarianism (veganism) after reading this chapter (remember,…

A: Introduction  Vegetarianism is a dietary practice that involves abstaining from consuming meat,…

Q: According to the video, explain one of the following results that happened after a population went…

A: The objective of the question is to understand the impact of traumatic events, specifically famines…

Q: Choose correct answers. | Insect heart (dorsal vessel) is located between dorsal and ventral…

A: INTRODUCTION Insects They comes under the phylum arthropoda.

Q: Where would you put pancakes syrup and bacon on this graphic.

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: If Mr. Stark is on a low fat diet in order to reduce his risk of heart disease which foods should he…

A: When a person is on a low-fat diet then the person avoids all those substances that consist of fats…

Q: Please read the prompt and answer question 6 and answer ALL its subquestions. Please mind the word…

A: The breakdown of the large food molecules which are insoluble into water soluble food molecules to…

Q: Use any news article doesn't matter just has to be on disorders of the digestive system .  The…

A: Gastrointestinal disorders encompass a wide spectrum of pathologies affecting the alimentary canal…

Q: Hello, I am doing an assigment about San Diego and one part of the assigmen is fill this tabla with…

A: Detailed ExplanationWildfires, particularly in regions like San Diego, pose significant threats to…

Q: Dean's fluorosis index was developed in 1942 and is currently the most universally accepted…

A: Dean's Index was initially published in 1934, and it was updated in 1942. The index was created in…

Q: 8. In the Stomach: a. Is there digestion? YES or NO b. If YES, then answer i-iv to explain. If NO,…

A: Fats are esters of fatty acids , also called as lipids/triglycerides.

Q: age) contain primarily protein and reen peppers and onions) contain

A: The breakdown of the large food molecules which are insoluble into water soluble food molecules to…

Q: Digesting the cheese and meat PROTEINS: 5. In the Stomach: a. Is there digestion? YES or NO b. If…

A: Solution Question 5: a) correct answer = yes  b) i) correct answer = Pepsin (Protease) ii) correct…

Q: Digestion of the cheese and meat FATS: 7. In the Mouth: a. Is there digestion? YES or NO b. If YES,…

A: 7) (a) No, digestion of fats doesn't take place in the buccal cavity. In the mouth only the…

Q: Explain how the body returns blood glucose levels to normal if it gets too low. Include the roles of…

A: Glucose homeostasis is the mechanism by which body maintain its normal glucose level two organ play…

Q: PLEASE Match the Following Organs with the CORRECT Anatomical Region Majority of Liver Epigastric…

A: CORRECT MATCH MUST BE- 1. Liver- right hypochondriac region 2. Majority of stomach - epigastric…

Q: The Influence of Mass and Length of the Basal Metabolic Rates of Birds and Mammals

A: BMR assesses the minimum calorie requirement for basic bodily functioning. These include: pumping…

Q: Region of digestive system Digestive gland Enzyme(s) produced Food substance acted Breakdown…

A: The digestion of food begins in the mouth and it continue up to the small intestine. Different…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.