152 CHAPTER 2 LIMITS AND DERIVATIVES temperature is 75°F. The graph shows how the temperature of the turkey decreases and eventually approaches room tempera- ture. By measuring the slope of the tangent, estimate the rate of change of the temperature after an hour. T (°F) 200 100 30 60 90 120 150 t (min) initial rate of change of temperature greater or less than the rate of change after an hour? the 42. A roast turkey is taken from an oven when its temperature has reached 185°F and is placed on a table in a room where the

Calculus: Early Transcendentals
8th Edition
ISBN:9781285741550
Author:James Stewart
Publisher:James Stewart
Chapter1: Functions And Models
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152
CHAPTER 2
LIMITS AND DERIVATIVES
temperature is 75°F. The graph shows how the temperature of
the turkey decreases and eventually approaches room tempera-
ture. By measuring the slope of the tangent, estimate the rate of
change of the temperature after an hour.
T (°F)
200
100
30
60 90 120 150
t (min)
Transcribed Image Text:152 CHAPTER 2 LIMITS AND DERIVATIVES temperature is 75°F. The graph shows how the temperature of the turkey decreases and eventually approaches room tempera- ture. By measuring the slope of the tangent, estimate the rate of change of the temperature after an hour. T (°F) 200 100 30 60 90 120 150 t (min)
initial rate of change of temperature greater or less than the
rate of change after an hour?
the
42. A roast turkey is taken from an oven when its temperature has
reached 185°F and is placed on a table in a room where the
Transcribed Image Text:initial rate of change of temperature greater or less than the rate of change after an hour? the 42. A roast turkey is taken from an oven when its temperature has reached 185°F and is placed on a table in a room where the
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