Calculate the total cost of production for each product and the total fixed costs for the month Cost of production per product: Coffee: Cost per cup: Php 55 Monthly production: 1,500 cups Total cost =  55×1,500=82,500   Pastries: Cost per piece: Php 4.50 Monthly production: 1,200 pieces Total cost =  4.50×1,200=5,400   Sandwiches: Cost per piece: Php 17.50 Monthly production: 750 pieces Total cost =  17.50×750=13,125   Fixed costs: Rent and utilities = Php 2,500 Employee salaries =  8,000×2=16,000 Total fixed costs =  2,500+16,000=18,500     Compute the total revenue for each product before and after the market change Before market change: Coffee: Selling price per cup: Php 65 Monthly sales: 1,500 cups Revenue =  65×1,500=97,500   Pastries: Selling price per piece: Php 7 Monthly sales: 1,200 pieces Revenue =  7×1,200=8,400   Sandwiches: Selling price per piece: Php 20 Monthly sales: 750 pieces Revenue =  20×750=15,000   Total Revenue (Before market change) = 97,500 + 8,400 + 15,000 = Php 120,900   After market change: Coffee: Demand increases by 25% New sales =  1,500×1.25=1,875 cups Revenue = 65×1,875=121,875   Pastries: Demand decreases by 18% New sales =  1,200×0.82=984 pieces Revenue =  7×984=6,888   Sandwiches: Price reduced to Php 19 Revenue =  19×750=14,250   Total Revenue (After market change) = 121,875 + 6,888 + 14,250 = Php 143,013       Determine profit or loss for the café both before and after the market change Before market change: Profit = Total Revenue - (Total Variable Costs + Fixed Costs)   Total Variable Costs =  82,500+5,400+13,125=101,025 Profit =  120,900−(101,025+18,500)=1,375 After market change: Profit = Total Revenue - (Total Variable Costs + Fixed Costs)   New Variable Costs:   Coffee:  55×1,875=103,125 Pastries: 4.50×984=4,428 Sandwiches: 17.50×750=13,125 Total Variable Costs = 103,125+4,428+13,125=120,678 Profit =  143,013−(120,678+18,500)=3,835       Calculate the break-even point for the café as a whole The break-even point is where: Break-even point = Fixed Cost / Profit   Fixed Cost = 8000(2) + 2,500 = 18,500 Profit = (65-55) + (7-4.5) + (20 - 17.5) = 1233.33   Create business report based on the given calculations.

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  1. Calculate the total cost of production for each product and the total fixed costs for the month

Cost of production per product:

Coffee:

Cost per cup: Php 55

Monthly production: 1,500 cups

Total cost =  55×1,500=82,500

 

Pastries:

Cost per piece: Php 4.50

Monthly production: 1,200 pieces

Total cost =  4.50×1,200=5,400

 

Sandwiches:

Cost per piece: Php 17.50

Monthly production: 750 pieces

Total cost =  17.50×750=13,125

 

Fixed costs:

Rent and utilities = Php 2,500

Employee salaries =  8,000×2=16,000

Total fixed costs =  2,500+16,000=18,500

 

 

  1. Compute the total revenue for each product before and after the market change

Before market change:

Coffee:

Selling price per cup: Php 65

Monthly sales: 1,500 cups

Revenue =  65×1,500=97,500

 

Pastries:

Selling price per piece: Php 7

Monthly sales: 1,200 pieces

Revenue =  7×1,200=8,400

 

Sandwiches:

Selling price per piece: Php 20

Monthly sales: 750 pieces

Revenue =  20×750=15,000

 

Total Revenue (Before market change) = 97,500 + 8,400 + 15,000 = Php 120,900

 

After market change:

Coffee: Demand increases by 25%

New sales =  1,500×1.25=1,875 cups

Revenue = 65×1,875=121,875

 

Pastries: Demand decreases by 18%

New sales =  1,200×0.82=984 pieces

Revenue =  7×984=6,888

 

Sandwiches: Price reduced to Php 19

Revenue =  19×750=14,250

 

Total Revenue (After market change) = 121,875 + 6,888 + 14,250 = Php 143,013

 

 

 

  1. Determine profit or loss for the café both before and after the market change

Before market change:

Profit = Total Revenue - (Total Variable Costs + Fixed Costs)

 

Total Variable Costs =  82,500+5,400+13,125=101,025

Profit =  120,900−(101,025+18,500)=1,375

After market change:

Profit = Total Revenue - (Total Variable Costs + Fixed Costs)

 

New Variable Costs:

 

Coffee:  55×1,875=103,125

Pastries: 4.50×984=4,428

Sandwiches: 17.50×750=13,125

Total Variable Costs = 103,125+4,428+13,125=120,678

Profit =  143,013−(120,678+18,500)=3,835

 

 

 

  1. Calculate the break-even point for the café as a whole

The break-even point is where:

Break-even point = Fixed Cost / Profit

 

Fixed Cost = 8000(2) + 2,500 = 18,500

Profit = (65-55) + (7-4.5) + (20 - 17.5) = 1233.33

 

Create business report based on the given calculations.

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