Use the table to calculate the total Calories in each food.Calorie Content and Examples of Carbohydrates, Proteins and FatsType of biomoleculeRepresentative foodsCalorie content (Cal/g)carbohydratesrice, potatoes, bread, vegetables, fruit, whole milk4proteinsfish, meat, dairy products, beans, legumes, whole milk4fatsoils, butter, margarine, animal fats, whole milk9Calculate the total Calories in a 10 oz rib eye steak containing 69 g protein, 63 g fat, and 0 g carbohydrate.a 10 oz rib eye steak: CalCalculate the total Calories in one cup of corn containing 16 g protein, 8 g fat, and 123 g carbohydrate.one cup of corn:

Given Calorie content:- Carbohydrates - 4 Cal/g Proteins - 4 Cal/g Fats - 9 Cal/g

Answered: Calculate the total Calories in a 10 oz…

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Use the table to calculate the total Calories in each food.

Calorie Content and Examples of Carbohydrates, Proteins and Fats

Type of biomolecule	Representative foods	Calorie content (Cal/g)
carbohydrates	rice, potatoes, bread, vegetables, fruit, whole milk	4
proteins	fish, meat, dairy products, beans, legumes, whole milk	4
fats	oils, butter, margarine, animal fats, whole milk	9

Calculate the total Calories in a 10 oz rib eye steak containing 69 g protein, 63 g fat, and 0 g carbohydrate.

a 10 oz rib eye steak:

Cal

Calculate the total Calories in one cup of corn containing 16 g protein, 8 g fat, and 123 g carbohydrate.

one cup of corn:

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