Calculate the osmotic pressure of a solution obtained from mixing (50 mL) of (4.5%) urea solution and (50 mL) of (3.42) cane sugar solution at a temperature of 370, the molecular weight of urea (mol/60) and of sugar (R = 0.0821 L atm. K-1 mol-1,(342 g/mol 2.58 atm 0

Calculate the osmotic pressure of a solution obtained from mixing (50 mL) of (4.5%) urea solution and (50 mL) of (3.42) cane sugar solution at a temperature of 370, the molecular weight of urea (mol/60) and of sugar (R = 0.0821 L atm. K-1 mol-1,(342 g/mol 2.58 atm 0

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Solutions

Solutions can be considered as homogeneous mixtures which contain two or more than two chemical substances. The chemical substance which is the greater part is defined as solvent. And the chemical substance that is dissolved in a solvent is referred to as solute. Solution chemistry plays an important role in chemistry since it supports many commercial applications of solutions.

Question

Calculate the osmotic pressure of a solution obtained from mixing (50 mL) of (4.5%)
urea solution and (50 mL) of (3.42) cane sugar solution at a temperature of 370, the
molecular weight of urea (mol/60) and of sugar (R = 0.0821 L atm. K-1 mol-1,(342 g/mol
2.58 atm 0
20.93 atm 0
25.8 atm 0
2.09 ATM 0
20.93 Pa 0

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Calculate the osmotic pressure of a solution obtained from mixing (50 mL) of (4.5%) urea solution and (50 mL) of (3.42%) cane sugar solution at a temperature of 370, the molecular weight of urea (mol/60) and of sugar (R = 0.0821 L). atm, K- 1 mol 1,342 g/mol 2.58 atm 20.93 atm 25.8 atm 2.09 atm 20.93 Pa O2.58 Pa
Answer number 6 thanks!
Give typed solution not written
a- find molality b- find molarity
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Calculate the osmotic pressure of a solution obtained from mixing (50 mL) of (4.5%) urea solution and (50mL) of (3.42%) cane sugar solution at a temperature of 370, the molecular weight of urea (mol / 60) and sugar (R). = 0.0821 L atm, K-mol - 1,342 g/mol 1) 2.58 atm 2) 20.93 atm 3) 25.8 atm 4) 2.09 atm 5) 20.93 pa 6) 2.58 pa
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