Calculate the osmotic pressure of a solution obtained from mixing (50 mL) of (4.5%) urea solution and (50 mL) of (3.42) cane sugar solution at a temperature of 370, the molecular weight of urea (mol/60) and of sugar (R = 0.0821 L atm. K-1 mol-1,(342 g/mol 2.58 atm 0

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Calculate the osmotic pressure of a solution obtained from mixing (50 mL) of (4.5%)
urea solution and (50 mL) of (3.42) cane sugar solution at a temperature of 370, the
molecular weight of urea (mol/60) and of sugar (R = 0.0821 L atm. K-1 mol-1,(342 g/mol
2.58 atm 0
20.93 atm 0
25.8 atm 0
2.09 ATM 0
20.93 Pa 0
Transcribed Image Text:Calculate the osmotic pressure of a solution obtained from mixing (50 mL) of (4.5%) urea solution and (50 mL) of (3.42) cane sugar solution at a temperature of 370, the molecular weight of urea (mol/60) and of sugar (R = 0.0821 L atm. K-1 mol-1,(342 g/mol 2.58 atm 0 20.93 atm 0 25.8 atm 0 2.09 ATM 0 20.93 Pa 0
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