Calculate the osmotic pressure exhibited by a 0.2 mol/L sucrose solution at 37'C. R= 8.314 J/mal.K Ca 515.5 KPa b. 243.6 KPa c. 440.6 KPa d. 400 KPa
Calculate the osmotic pressure exhibited by a 0.2 mol/L sucrose solution at 37'C. R= 8.314 J/mal.K Ca 515.5 KPa b. 243.6 KPa c. 440.6 KPa d. 400 KPa
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B4
![How tong will it take for a 5 S protein to completely spin to the bottom of a 5 cm centrifuge tube filled with solution when spun at 500,000 g's?
O a. 6.8 hours
O b. 0.02 hours
Oc 5.7 hours
Od 245 hours
Calculate the osmotic pressure exhibited by a 0.2 mol/L sucrose solution at 37'C, R = 8.314 J/mol.K
Ca 515.5 KPa
Ob. 243.6 KPa
Oc. 440,6 KPa
Od. 400 KPa](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fdcdc9598-ca02-4a93-a92e-f84bcd16c714%2Fff9a6bd5-f20f-4cf0-b5ef-f4c5b0ffa75e%2Fiv5gj3m_processed.jpeg&w=3840&q=75)
Transcribed Image Text:How tong will it take for a 5 S protein to completely spin to the bottom of a 5 cm centrifuge tube filled with solution when spun at 500,000 g's?
O a. 6.8 hours
O b. 0.02 hours
Oc 5.7 hours
Od 245 hours
Calculate the osmotic pressure exhibited by a 0.2 mol/L sucrose solution at 37'C, R = 8.314 J/mol.K
Ca 515.5 KPa
Ob. 243.6 KPa
Oc. 440,6 KPa
Od. 400 KPa
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