Calculate the moles of glucose that could be made from the two pieces of sausage pizza assuming 100 % conversion of the available calories. (The molar mass of glucose is 180. g/mol) Moles of glucose = moles
Calculate the moles of glucose that could be made from the two pieces of sausage pizza assuming 100 % conversion of the available calories. (The molar mass of glucose is 180. g/mol) Moles of glucose = moles
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
Related questions
Question
![The incredible catalytic power of enzymes can perhaps best be appreciated by imagining how challenging life would be without just one of the thousands of enzymes in the human body. For
example, consider life without fructose-1,6-bisphosphatase, an enzyme in the gluconeogenesis pathway in liver and kidneys, which helps produce new glucose from the food we eat:
Fructose-1,6-bisphosphate + H20 → Fructose-6-phosphate + P;
The human brain requires glucose as its only energy source, and the typical brain consumes about 120. g (or 480. calories) of glucose daily. Ordinarily, two pieces of sausage pizza could provide
more than enough potential glucose to feed the brain for a day. According to a national fast-food chain, two pieces of sausage pizza provide 1290 calories, 47.0 % of which is from fat. Fats cannot
be converted to glucose in gluconeogenesis, so that leaves 606 calories potentially available for glucose synthesis.
The first-order rate constant for the hydrolysis of fructose-1,6-bisphosphate in the absence of enzyme is 2.00×10-20
sec-1
a Calculate the moles of glucose that could be made from the two pieces of sausage pizza assuming 100 % conversion of the available calories.
(The molar mass of glucose is 180. g/mol)
Moles of glucose =
moles](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F1715d4a8-c6c1-4a7c-b9e4-652acc572a9b%2F17b1f3e1-82b3-41ed-baf4-0c8dcd698ce4%2F41lmsm9_processed.png&w=3840&q=75)
Transcribed Image Text:The incredible catalytic power of enzymes can perhaps best be appreciated by imagining how challenging life would be without just one of the thousands of enzymes in the human body. For
example, consider life without fructose-1,6-bisphosphatase, an enzyme in the gluconeogenesis pathway in liver and kidneys, which helps produce new glucose from the food we eat:
Fructose-1,6-bisphosphate + H20 → Fructose-6-phosphate + P;
The human brain requires glucose as its only energy source, and the typical brain consumes about 120. g (or 480. calories) of glucose daily. Ordinarily, two pieces of sausage pizza could provide
more than enough potential glucose to feed the brain for a day. According to a national fast-food chain, two pieces of sausage pizza provide 1290 calories, 47.0 % of which is from fat. Fats cannot
be converted to glucose in gluconeogenesis, so that leaves 606 calories potentially available for glucose synthesis.
The first-order rate constant for the hydrolysis of fructose-1,6-bisphosphate in the absence of enzyme is 2.00×10-20
sec-1
a Calculate the moles of glucose that could be made from the two pieces of sausage pizza assuming 100 % conversion of the available calories.
(The molar mass of glucose is 180. g/mol)
Moles of glucose =
moles
Expert Solution
![](/static/compass_v2/shared-icons/check-mark.png)
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 3 steps
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you
![Biochemistry](https://www.bartleby.com/isbn_cover_images/9781319114671/9781319114671_smallCoverImage.jpg)
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
![Lehninger Principles of Biochemistry](https://www.bartleby.com/isbn_cover_images/9781464126116/9781464126116_smallCoverImage.gif)
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
![Fundamentals of Biochemistry: Life at the Molecul…](https://www.bartleby.com/isbn_cover_images/9781118918401/9781118918401_smallCoverImage.gif)
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
![Biochemistry](https://www.bartleby.com/isbn_cover_images/9781319114671/9781319114671_smallCoverImage.jpg)
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
![Lehninger Principles of Biochemistry](https://www.bartleby.com/isbn_cover_images/9781464126116/9781464126116_smallCoverImage.gif)
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
![Fundamentals of Biochemistry: Life at the Molecul…](https://www.bartleby.com/isbn_cover_images/9781118918401/9781118918401_smallCoverImage.gif)
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
![Biochemistry](https://www.bartleby.com/isbn_cover_images/9781305961135/9781305961135_smallCoverImage.gif)
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
![Biochemistry](https://www.bartleby.com/isbn_cover_images/9781305577206/9781305577206_smallCoverImage.gif)
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
![Fundamentals of General, Organic, and Biological …](https://www.bartleby.com/isbn_cover_images/9780134015187/9780134015187_smallCoverImage.gif)
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON