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c. The Ambrosia Bakery makes cakes for freezing and subsequent sale. The bakery, which operates five days a week, 52 weeks a year, can produce cakes at the rate of I16 cakes per day. The bakery sets up the cake-production operation and produces until a predetermined number have been produced. When not producing cakes, the bakery uses is personnel and facilities for poduciny other bakery tems The selup cost for a oduction run of cakes is e700 The cost of holding frozen cakes in storage is per cake per year. the annual demand for huzen cakes, whlch is constant over lime, is 6000 cakes. Determine the following 1Optimal production run quantity ii. The maximurm inventory iii. Total annual inventory costs

c. The Ambrosia Bakery makes cakes for freezing and subsequent sale. The bakery, which operates five days a week, 52 weeks a year, can produce cakes at the rate of I16 cakes per day. The bakery sets up the cake-production operation and produces until a predetermined number have been produced. When not producing cakes, the bakery uses is personnel and facilities for poduciny other bakery tems The selup cost for a oduction run of cakes is e700 The cost of holding frozen cakes in storage is per cake per year. the annual demand for huzen cakes, whlch is constant over lime, is 6000 cakes. Determine the following 1Optimal production run quantity ii. The maximurm inventory iii. Total annual inventory costs

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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(3marks) c. The Ambrosia Bakery makes cakes for freezing and subsequent sale. The bakery, which operates five days a week, 52 weeks a year, can produce cakes at the rate of I16 cakes per day. The bakery sets up the cake-production operation and produces until a predetermined number have been produced. When not producing cakes, the bakery uses its personnel and facilities lor produciny other bakery tems Ihe selup cost lor a oduction run of cakes is 700 The cost of holdling frozen cakes in storage is 9 per Cake per year. the annual demand lor Ihuzen cakes, which Is contant over time, is G000 cakes. Determine the lollowing 1Optimal production run quantity ii. The maximum inventory ii. Total annual inventory costs iv. Optimal number of production runs per year V. Optimal cyele tinie (time between run starts)
Transcribed Image Text:(3marks) c. The Ambrosia Bakery makes cakes for freezing and subsequent sale. The bakery, which operates five days a week, 52 weeks a year, can produce cakes at the rate of I16 cakes per day. The bakery sets up the cake-production operation and produces until a predetermined number have been produced. When not producing cakes, the bakery uses its personnel and facilities lor produciny other bakery tems Ihe selup cost lor a oduction run of cakes is 700 The cost of holdling frozen cakes in storage is 9 per Cake per year. the annual demand lor Ihuzen cakes, which Is contant over time, is G000 cakes. Determine the lollowing 1Optimal production run quantity ii. The maximum inventory ii. Total annual inventory costs iv. Optimal number of production runs per year V. Optimal cyele tinie (time between run starts)
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