PLEASE ANSWER LETTER C AND D. THANK YOU. Sucrose is the chemical name for the sugar we consume. Its solubility at 20°C is204 g/100 g water, and at 100°C is 487 g/100 g water. A solution is prepared by mixing139 g of sugar in 33.0 g of water at 100°C.(a) What is the minimum amount of water required to dissolve the sugar at 100°C?**(b) What is the maximum amount of sugar that can be dissolved in the water atA 100°C?***(c) The solution is cooled to 20°C. How much sugar (if any) will crystallize out?**** (d) How much more water is required to dissolve all the sugar at 20°C?Show transcribed image text

Answered: Image /qna-images/answer/a7c75283-76f4-4d33-9a9b-395197c0a772.jpg

Answered: ***(c) The solution is cooled to 20°C.…

***(c) The solution is cooled to 20°C. How much sugar (if any) will crystllize out? d) How much more water is required to dissolve all the cugar ot 20°r?

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Question

PLEASE ANSWER LETTER C AND D. THANK YOU.

Sucrose is the chemical name for the sugar we consume. Its solubility at 20°C is
204 g/100 g water, and at 100°C is 487 g/100 g water. A solution is prepared by mixing
139 g of sugar in 33.0 g of water at 100°C.
(a) What is the minimum amount of water required to dissolve the sugar at 100°C?
**(b) What is the maximum amount of sugar that can be dissolved in the water at
A 100°C?
***(c) The solution is cooled to 20°C. How much sugar (if any) will crystallize out?
**** (d) How much more water is required to dissolve all the sugar at 20°C?
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