Burrito King (a new fast-food franchise opening up nationwide) has successfully automated burrito production for its drive-up fast-food establishments. The Burro-Master 9000 requires a constant 50 seconds to produce a batch of burritos. It has been estimated that customers will arrive at the drive-up window according to a Poisson distribution at an average of one every 55 seconds. To help determine the amount of space needed for the line at the drive-up window, answer the following questions. a. What is the average waiting line length (in cars)? Note: Do not round intermediate calculations. Round your answer to 2 decimal places. Average line length cars b. What is the average number of cars in the system (both in line and at the window)? Note: Do not round intermediate calculations. Round your answer to 2 decimal places. Average number of cars cars
Burrito King (a new fast-food franchise opening up nationwide) has successfully automated burrito production for its drive-up fast-food establishments. The Burro-Master 9000 requires a constant 50 seconds to produce a batch of burritos. It has been estimated that customers will arrive at the drive-up window according to a Poisson distribution at an average of one every 55 seconds. To help determine the amount of space needed for the line at the drive-up window, answer the following questions. a. What is the average waiting line length (in cars)? Note: Do not round intermediate calculations. Round your answer to 2 decimal places. Average line length cars b. What is the average number of cars in the system (both in line and at the window)? Note: Do not round intermediate calculations. Round your answer to 2 decimal places. Average number of cars cars
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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