Briefly describe the function of each of the following components of the DNA extraction protocol. Please consult the practical manual. (Students taking the online alternative, derive these steps from the practical manual and BI101JC_Biochemistry Practical DNA PROTEIN, or from the Connect Virtual Lab on DNA Extraction). i. Heat ii. Protease Solution (protein-digesting enzymes in meat tenderizer) iii. Detergent (emulsifier) iv. Salt v. Ethanol
Briefly describe the function of each of the following components of the DNA extraction protocol. Please consult the practical manual. (Students taking the online alternative, derive these steps from the practical manual and BI101JC_Biochemistry Practical DNA PROTEIN, or from the Connect Virtual Lab on DNA Extraction). i. Heat ii. Protease Solution (protein-digesting enzymes in meat tenderizer) iii. Detergent (emulsifier) iv. Salt v. Ethanol
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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