Briefly consider how this is possible - how can a membrane allow water molecules to pass through it, but not allow sucrose molecules to pass through it? What do you khow about the chemical structures - and relative sizes - of water and sucrose?
Briefly consider how this is possible - how can a membrane allow water molecules to pass through it, but not allow sucrose molecules to pass through it? What do you khow about the chemical structures - and relative sizes - of water and sucrose?
Understanding Nutrition (MindTap Course List)
15th Edition
ISBN:9781337392693
Author:Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher:Eleanor Noss Whitney, Sharon Rady Rolfes
Chapter10: The Water-soluble Vitamins: B Vitamins And Vitamin C
Section10.2: The B Vitamins
Problem 10.1TI
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