brewer’s or baker’s yeast, is commonly utilized in the fermentation process of wines as it can tolerate high alcohol concentration and very low pH. How many molecules of ATP and carbon dioxide will be produced in one hour if one cell can uptake 200 sucrose molecules in 20 minutes? a. 400 ATP and 400 CO2 b.

Human Anatomy & Physiology (11th Edition)
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Saccharomyces cerevisiae, known as brewer’s or baker’s yeast, is commonly utilized in the fermentation process of wines as it can tolerate high alcohol concentration and very low pH. How many molecules of ATP and carbon dioxide will be produced in one hour if one cell can uptake 200 sucrose molecules in 20 minutes?

a.

400 ATP and 400 CO2

b.

800 ATP and 800 CO2

c.

1200 ATP and 1200 CO2

d.

2400 ATP and 2400 CO2

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