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Bomb calorimetry is also known as constant pressure calorimetry. True or False ______ are composed of hundreds of small molecules called amino acids. A)Proteins B) Lipids C) Triglycerides D) Carbohydrates When food industries use Atwater factors to determine the approximate amount of Calories in a specific amount of food, they subtract out the amount of Calories from fiber (from the carbohydrate amounts) and other indigestible portions of the food. True or False Why did the walnut have the most kilocalories per gram? A) The walnut is mostly composed of proteins, which are large molecules with many bonds that are broken when burned. B) The walnut is mostly composed of lipids, which are small molecules with many bonds that are broken when burned. C) The walnut is mostly composed of proteins, which are small molecules with many bonds that are broken when burned. D) The walnut is mostly composed of lipids, which are large molecules with many bonds that are broken when burned.

Bomb calorimetry is also known as constant pressure calorimetry. True or False ______ are composed of hundreds of small molecules called amino acids. A)Proteins B) Lipids C) Triglycerides D) Carbohydrates When food industries use Atwater factors to determine the approximate amount of Calories in a specific amount of food, they subtract out the amount of Calories from fiber (from the carbohydrate amounts) and other indigestible portions of the food. True or False Why did the walnut have the most kilocalories per gram? A) The walnut is mostly composed of proteins, which are large molecules with many bonds that are broken when burned. B) The walnut is mostly composed of lipids, which are small molecules with many bonds that are broken when burned. C) The walnut is mostly composed of proteins, which are small molecules with many bonds that are broken when burned. D) The walnut is mostly composed of lipids, which are large molecules with many bonds that are broken when burned.

Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter8: Thermochemistry
Section: Chapter Questions
Problem 28QAP: Use the same fat described in Question 27. (a) Write a thermochemical equation for the metabolism of...
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Bomb calorimetry is also known as constant pressure calorimetry. True or False ______ are composed of hundreds of small molecules called amino acids. A)Proteins B) Lipids C) Triglycerides D) Carbohydrates When food industries use Atwater factors to determine the approximate amount of Calories in a specific amount of food, they subtract out the amount of Calories from fiber (from the carbohydrate amounts) and other indigestible portions of the food. True or False Why did the walnut have the most kilocalories per gram? A) The walnut is mostly composed of proteins, which are large molecules with many bonds that are broken when burned. B) The walnut is mostly composed of lipids, which are small molecules with many bonds that are broken when burned. C) The walnut is mostly composed of proteins, which are small molecules with many bonds that are broken when burned. D) The walnut is mostly composed of lipids, which are large molecules with many bonds that are broken when burned.
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